Banana Pudding Pie
Directions
- 1Chop two bananas and squeeze half a lemon on them to prevent them from turning brown too fast.
- 2In a bowl, mix together a large box of vanilla pudding with a can of evaporated milk.
- 3Add the cool whip, the wafers and the bananas to the bowl and mix everything together.
- 4Add the mixture to a baked and cooled pie crust (a frozen one is used in the video).
- 5Let the pudding set in the icebox for about 10 minutes.
- 6Top with some cool whip, extra wafers, bananas and caramel syrup.
Ingredients
- 1 large box (5.1oz) vanilla pudding
- 1 can (14oz) evaporated milk
- 4 oz (1/2 of 8 oz tub) cool whip
- 1 cup wafers
- 2 bananas
- 0.5 lemon
- 1 caramel syrup
Equipment
knifebowlspoonwhiskpie crustspatula