Dunkaroos

Serves 1
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Directions

  1. 1Add an egg to the mixture.
  2. 2Add an egg to the mixture.
  3. 3Add an egg to the mixture.
  4. 4Mix until well combined.
  5. 5Mix until well combined.
  6. 6Mix until well combined.
  7. 7Scrape down the sides of the bowl.
  8. 8Scrape down the sides of the bowl.
  9. 9Scrape down the sides of the bowl.
  10. 10Wrap the dough in plastic wrap.
  11. 11Wrap the dough in plastic wrap.
  12. 12Wrap the dough in plastic wrap.
  13. 13Place the butter in a bowl.
  14. 14Place the butter in a bowl.
  15. 15Place the butter in a bowl.
  16. 16Add powdered sugar to the butter.
  17. 17Add powdered sugar to the butter.
  18. 18Add powdered sugar to the butter.
  19. 19Mix the butter and powdered sugar.
  20. 20Mix the butter and powdered sugar.
  21. 21Mix the butter and powdered sugar.
  22. 22Add sprinkles to the mixture.
  23. 23Add sprinkles to the mixture.
  24. 24Add sprinkles to the mixture.
  25. 25Mix in the sprinkles.
  26. 26Mix in the sprinkles.
  27. 27Mix in the sprinkles.
  28. 28Roll out the dough.
  29. 29Roll out the dough.
  30. 30Roll out the dough.
  31. 31Cut out shapes from the dough.
  32. 32Cut out shapes from the dough.
  33. 33Cut out shapes from the dough.
  34. 34Stamp the shapes with "VF" letters.
  35. 35Stamp the shapes with "VF" letters.
  36. 36Stamp the shapes with "VF" letters.
  37. 37Place the cut-out dough on a baking sheet.
  38. 38Place the cut-out dough on a baking sheet.
  39. 39Place the cut-out dough on a baking sheet.
  40. 40Bake until golden brown.
  41. 41Bake until golden brown.
  42. 42Bake until golden brown.
  43. 43Serve with the dip.
  44. 44Serve with the dip.
  45. 45Serve with the dip.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • sprinkles
  • sprinkles
  • sprinkles

Equipment

bowlmixerspatulaplastic wrapcookie cutterbaking sheet