Chicken Cobbler
Directions
- 1Melt one stick of butter in a 9x13 dish.
- 2Add shredded rotisserie chicken to the dish.
- 3Add a bag of frozen vegetables (peas and carrots preferred) to the dish.
- 4Season with Kinder's Roast Chicken seasoning and pepper.
- 5In a measuring cup, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit Mix. Add the seasoning packet from the biscuit mix.
- 6Whisk the milk and biscuit mix until well combined.
- 7Pour the milk and biscuit mix over the chicken and vegetables. Do not mix.
- 8In the same measuring cup, add two cups of chicken stock or broth and a can of cream of chicken soup. Whisk until well combined.
- 9Pour the chicken stock and soup mixture over everything in the dish. Do not mix.
- 10Bake in an oven preheated to 350°F (175°C) for about an hour to an hour and 10 minutes, until golden and bubbly.
- 11Let it sit for about 10 or 15 minutes before serving.
Ingredients
- 1 stick butter
- shredded rotisserie chicken
- 1 bag of frozen vegetables
- Kinder's Roast Chicken seasoning
- pepper
- 2 cups milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups chicken stock or broth
- 1 can of cream of chicken soup
Equipment
9x13 dishmeasuring cupwhiskoven
Tips
- You can season this up however you want. If you don't like peas and carrots, use whatever you like. If you think cream of mushroom or cream of celery sounds better, go for it.
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