Churro Snack Mix
Directions
- 1Add 2 cups of butter and 2 cups of packed dark brown sugar to a large pot.
- 2Melt the butter and brown sugar in the pot and bring it to a boil.
- 3Take the mixture off the heat once it is boiling.
- 4Add 2 teaspoons of vanilla.
- 5Add 2 teaspoons of cinnamon.
- 6Mix all the ingredients together in the pot.
- 7Add two bags of oyster crackers to the pot.
- 8Mix the crackers until they are fully coated with the mixture.
- 9Pour the coated crackers onto a foil-lined pan.
- 10Spread the crackers evenly on the pan.
- 11Bake the crackers at 350°F for 15 minutes.
- 12While the crackers are baking, prepare the topping by adding about a cup of sugar to a bowl.
- 13Add 2 teaspoons of cinnamon to the sugar.
- 14Add about a teaspoon of salt to the sugar and cinnamon.
- 15Mix all the topping ingredients together.
- 16After baking, let the crackers cool off for about 5 minutes so they firm up.
- 17Transfer the slightly cooled crackers to the tray you will be using for the event.
- 18Add the prepared topping mixture over the crackers.
- 19Mix the crackers and topping until every piece is coated.
Ingredients
- 2 cups salted butter
- 2 cups packed dark brown sugar
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 2 bags oyster crackers
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon salt
Equipment
large potspatulafoil-lined panbaking sheetovenbowlspoon
Tips
- Ensure the pan is completely lined with foil for easy cleanup.
- Let the crackers cool for about 5 minutes after baking before adding the topping, so the mixture can firm up slightly.
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