Directions
- 1Add 5.5 cups of colored mini marshmallows to a Pyrex measuring cup.
- 2Add 2 cups of semi-sweet chocolate and 0.5 cup of butter to a Pyrex measuring cup.
- 3Melt the chocolate and butter in the microwave.
- 4Let the melted chocolate and butter cool for 5-10 minutes.
- 5Divide the marshmallows into two equal parts into separate measuring cups.
- 6Add half of the cooled chocolate mixture to one of the marshmallow portions.
- 7Mix the marshmallows and chocolate together.
- 8Place a large sheet of wax paper on a cutting board.
- 9Spread 0.5 cup of graham cracker crumbs on the wax paper.
- 10Pour one of the chocolate marshmallow mixtures onto the graham cracker crumbs.
- 11Gently form the mixture into a log shape with your hands.
- 12Use the wax paper to roll and shape the log, ensuring it is evenly coated with the crumbs.
- 13Chill the log in the fridge for at least 4 hours, or ideally overnight, until it is fully set.
- 14Spread 0.5 cup of shredded sweetened coconut on another piece of wax paper.
- 15Add the remaining chocolate marshmallow mixture onto the coconut.
- 16Form this mixture into a log shape, coating it with coconut.
- 17Use the wax paper to roll and shape the coconut-coated log.
- 18Chill the coconut log in the fridge for at least 4 hours, or ideally overnight.
- 19Once chilled, unwrap the coconut-coated log and slice it into pieces.
- 20Slice the log widthways for smaller pieces.
- 21Unwrap the graham cracker-coated log and slice it into pieces.
Ingredients
- 5.5 cups colored mini marshmallows
- 2 cups semi-sweet chocolate
- 0.5 cup butter
- 0.5 cup graham cracker crumbs
- 0.5 cup shredded sweetened coconut
Equipment
Pyrex measuring cupmicrowavespatulawax paperknifeplate
Tips
- Use colored mini marshmallows to get the stained glass window effect. If you use white marshmallows, you won't get this effect.
- Let the melted chocolate and butter cool for 5-10 minutes before adding it to the marshmallows, otherwise the hot mixture will melt them.
- Grease your hands to avoid a mess when forming the log, or simply use clean, dry hands.
- Chill the logs in the fridge for a minimum of 4 hours, or ideally overnight, before slicing.
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