Directions
- 1Start by adding 1 cup of light brown sugar and a half a cup of melted butter.
- 2Mix that together until it's light and fluffy.
- 3Add one whole egg plus one egg yolk and 2 teaspoons of vanilla.
- 4Mix it up until it's all combined and smooth.
- 5Next, add in a half a teaspoon of salt, half a teaspoon of baking powder, and 1 cup of all-purpose flour.
- 6Fold all that in until it's mixed up, but don't over mix it.
- 7If you're going to do some add-ins, add them in now, such as a half a cup of white chocolate, and fold that in.
- 8Pour the blondie batter into an 8x8 inch greased pan, optionally lined with parchment paper.
- 9Top it with some more chocolate if you want.
- 10Bake it at 350 for 25-30 minutes.
- 11Once the blondies are finished baking, allow them to cool completely before cutting them up.
Ingredients
- 1 cup light brown sugar
- 0.5 cup melted butter
- 1 whole egg
- 1 egg yolk
- 2 teaspoons vanilla
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 1 cup all-purpose flour
- 0.5 cup white chocolate
- chocolate
Equipment
8x8 inch panparchment paper
Tips
- Do not over mix the batter.
- Allow blondies to cool completely before cutting.
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