Homemade Blondies

25 mins
Serves 1
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Directions

  1. 1Start by adding 1 cup of light brown sugar and a half a cup of melted butter.
  2. 2Mix that together until it's light and fluffy.
  3. 3Add one whole egg plus one egg yolk and 2 teaspoons of vanilla.
  4. 4Mix it up until it's all combined and smooth.
  5. 5Next, add in a half a teaspoon of salt, half a teaspoon of baking powder, and 1 cup of all-purpose flour.
  6. 6Fold all that in until it's mixed up, but don't over mix it.
  7. 7If you're going to do some add-ins, add them in now, such as a half a cup of white chocolate, and fold that in.
  8. 8Pour the blondie batter into an 8x8 inch greased pan, optionally lined with parchment paper.
  9. 9Top it with some more chocolate if you want.
  10. 10Bake it at 350 for 25-30 minutes.
  11. 11Once the blondies are finished baking, allow them to cool completely before cutting them up.

Ingredients

  • 1 cup light brown sugar
  • 0.5 cup melted butter
  • 1 whole egg
  • 1 egg yolk
  • 2 teaspoons vanilla
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 1 cup all-purpose flour
  • 0.5 cup white chocolate
  • chocolate

Equipment

8x8 inch panparchment paper

Tips

  • Do not over mix the batter.
  • Allow blondies to cool completely before cutting.