4Mix the crushed Oreos with 6 tablespoons of melted salted butter to form the crust.
5Mix the crushed Oreos with 6 tablespoons of melted salted butter to form the crust.
6Mix the crushed Oreos with 6 tablespoons of melted salted butter to form the crust.
7Combine 7 ounces of 70% Lindt dark chocolate, 2 tablespoons of salted butter, half a jar of marshmallow fluff, and 6 ounces of milk chocolate for the filling.
8Combine 7 ounces of 70% Lindt dark chocolate, 2 tablespoons of salted butter, half a jar of marshmallow fluff, and 6 ounces of milk chocolate for the filling.
9Combine 7 ounces of 70% Lindt dark chocolate, 2 tablespoons of salted butter, half a jar of marshmallow fluff, and 6 ounces of milk chocolate for the filling.
10Heat 2 cups of heavy cream until it starts to steam.
11Heat 2 cups of heavy cream until it starts to steam.
12Heat 2 cups of heavy cream until it starts to steam.
13Pour the hot heavy cream over the chocolate and marshmallow mixture.
14Pour the hot heavy cream over the chocolate and marshmallow mixture.
15Pour the hot heavy cream over the chocolate and marshmallow mixture.
16Let the filling mixture sit for a couple of minutes.
17Let the filling mixture sit for a couple of minutes.
18Let the filling mixture sit for a couple of minutes.
19Whisk the filling until it's smooth and the marshmallow bits are dissolved.
20Whisk the filling until it's smooth and the marshmallow bits are dissolved.
21Whisk the filling until it's smooth and the marshmallow bits are dissolved.
22Strain the filling to remove any large air bubbles.
23Strain the filling to remove any large air bubbles.
24Strain the filling to remove any large air bubbles.
25Pour the filling into the Oreo crust.
26Pour the filling into the Oreo crust.
27Pour the filling into the Oreo crust.
28Chill the pie overnight.
29Chill the pie overnight.
30Chill the pie overnight.
31Whip 1 cup of heavy cream with the remaining marshmallow fluff to create whipped cream.
32Whip 1 cup of heavy cream with the remaining marshmallow fluff to create whipped cream.
33Whip 1 cup of heavy cream with the remaining marshmallow fluff to create whipped cream.
Ingredients
26 whole Oreos
26 whole Oreos
26 whole Oreos
6 tbsp melted salted butter
6 tbsp melted salted butter
6 tbsp melted salted butter
7 oz 70% Lindt dark chocolate
7 oz 70% Lindt dark chocolate
7 oz 70% Lindt dark chocolate
2 tbsp salted butter
2 tbsp salted butter
2 tbsp salted butter
0.5 jar marshmallow fluff
0.5 jar marshmallow fluff
0.5 jar marshmallow fluff
6 oz milk chocolate
6 oz milk chocolate
6 oz milk chocolate
2 cups heavy cream
2 cups heavy cream
2 cups heavy cream
1 cup heavy cream
1 cup heavy cream
1 cup heavy cream
1 remainder marshmallow fluff
1 remainder marshmallow fluff
1 remainder marshmallow fluff
Equipment
food processorZiploc bagwhiskstrainercontainer
Tips
For the crust, crush Oreos in a Ziploc bag if a food processor is unavailable.
Whisk the filling until marshmallow bits are smooth.