Serves 1
Directions
- 1Crush 26 whole Oreos in a Ziploc bag.
- 2Mix the crushed Oreos with 6 tablespoons of melted salted butter to form the crust.
- 3Combine 7 ounces of 70% Lindt dark chocolate, 2 tablespoons of salted butter, half a jar of marshmallow fluff, and 6 ounces of milk chocolate for the filling.
- 4Heat 2 cups of heavy cream until it starts to steam.
- 5Pour the hot heavy cream over the chocolate and marshmallow mixture.
- 6Let the filling mixture sit for a couple of minutes.
- 7Whisk the filling until it's smooth and the marshmallow bits are dissolved.
- 8Strain the filling to remove any large air bubbles.
- 9Pour the filling into the Oreo crust.
- 10Chill the pie overnight.
- 11Whip 1 cup of heavy cream with the remaining marshmallow fluff to create whipped cream.
Ingredients
- 26 whole Oreos
- 6 tbsp melted salted butter
- 7 oz 70% Lindt dark chocolate
- 2 tbsp salted butter
- 0.5 jar marshmallow fluff
- 6 oz milk chocolate
- 2 cups heavy cream
- 1 cup heavy cream
- 1 remainder marshmallow fluff
Equipment
food processorZiploc bagwhiskstrainercontainer
Tips
- For the crust, crush Oreos in a Ziploc bag if a food processor is unavailable.
- Whisk the filling until marshmallow bits are smooth.
- Strain the filling to release air bubbles.
- Chill the pie overnight for best results.
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