Tulip Jelly Cheesecake

Serves 1
https://pin.it/1Hc6MPpoR

Directions

  1. 1Pour melted butter into crushed digestive biscuits.
  2. 2Pour melted butter into crushed digestive biscuits.
  3. 3Pour melted butter into crushed digestive biscuits.
  4. 4Stir the mixture evenly.
  5. 5Stir the mixture evenly.
  6. 6Stir the mixture evenly.
  7. 7Pour the biscuit mixture into a 6-inch mold and compact it.
  8. 8Pour the biscuit mixture into a 6-inch mold and compact it.
  9. 9Pour the biscuit mixture into a 6-inch mold and compact it.
  10. 10Keep the mold in the refrigerator for later use.
  11. 11Keep the mold in the refrigerator for later use.
  12. 12Keep the mold in the refrigerator for later use.
  13. 13Prepare strawberry slices and kiwi fruit carved into leaf shapes.
  14. 14Prepare strawberry slices and kiwi fruit carved into leaf shapes.
  15. 15Prepare strawberry slices and kiwi fruit carved into leaf shapes.
  16. 16Attach the kiwi leaf shapes to the edge of the mold.
  17. 17Attach the kiwi leaf shapes to the edge of the mold.
  18. 18Attach the kiwi leaf shapes to the edge of the mold.
  19. 19Combine cream cheese and granulated sugar.
  20. 20Combine cream cheese and granulated sugar.
  21. 21Combine cream cheese and granulated sugar.
  22. 22Stir the cream cheese and sugar mixture evenly.
  23. 23Stir the cream cheese and sugar mixture evenly.
  24. 24Stir the cream cheese and sugar mixture evenly.
  25. 25Add light cream, vanilla extract, and a little lemon juice to the cream cheese mixture.
  26. 26Add light cream, vanilla extract, and a little lemon juice to the cream cheese mixture.
  27. 27Add light cream, vanilla extract, and a little lemon juice to the cream cheese mixture.
  28. 28Whisk until evenly mixed.
  29. 29Whisk until evenly mixed.
  30. 30Whisk until evenly mixed.
  31. 31Add gelatin sheets to warm milk and whisk until dissolved.
  32. 32Add gelatin sheets to warm milk and whisk until dissolved.
  33. 33Add gelatin sheets to warm milk and whisk until dissolved.
  34. 34Pour the milk and gelatin mixture into the yogurt paste and stir evenly.
  35. 35Pour the milk and gelatin mixture into the yogurt paste and stir evenly.
  36. 36Pour the milk and gelatin mixture into the yogurt paste and stir evenly.
  37. 37Pour the mixture into the mold and freeze for more than half an hour.
  38. 38Pour the mixture into the mold and freeze for more than half an hour.
  39. 39Pour the mixture into the mold and freeze for more than half an hour.
  40. 40Attach strawberry slices and whole strawberries on top of the frozen cream cheese layer.
  41. 41Attach strawberry slices and whole strawberries on top of the frozen cream cheese layer.
  42. 42Attach strawberry slices and whole strawberries on top of the frozen cream cheese layer.
  43. 43Combine clear water, granulated sugar, and a little lemon juice in a pot.
  44. 44Combine clear water, granulated sugar, and a little lemon juice in a pot.
  45. 45Combine clear water, granulated sugar, and a little lemon juice in a pot.
  46. 46Stir the liquid over low heat until warm.
  47. 47Stir the liquid over low heat until warm.
  48. 48Stir the liquid over low heat until warm.
  49. 49Add gelatin sheets to the warm liquid and stir until dissolved.
  50. 50Add gelatin sheets to the warm liquid and stir until dissolved.
  51. 51Add gelatin sheets to the warm liquid and stir until dissolved.
  52. 52Pour 1/3 of the liquid over the strawberries and freeze in the refrigerator until solid.
  53. 53Pour 1/3 of the liquid over the strawberries and freeze in the refrigerator until solid.
  54. 54Pour 1/3 of the liquid over the strawberries and freeze in the refrigerator until solid.
  55. 55Pour in the remaining liquid and refrigerate overnight.
  56. 56Pour in the remaining liquid and refrigerate overnight.
  57. 57Pour in the remaining liquid and refrigerate overnight.
  58. 58The super beautiful tulip cake is ready.
  59. 59The super beautiful tulip cake is ready.
  60. 60The super beautiful tulip cake is ready.
  61. 61Cut a piece and have a taste.
  62. 62Cut a piece and have a taste.
  63. 63Cut a piece and have a taste.

Ingredients

  • 70 g digestive biscuits
  • 70 g digestive biscuits
  • 70 g digestive biscuits
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 150 g cream cheese
  • 150 g cream cheese
  • 150 g cream cheese
  • 40 g granulated sugar
  • 40 g granulated sugar
  • 40 g granulated sugar
  • 120 g Light cream
  • 120 g Light cream
  • 120 g Light cream
  • 3 g Vanilla extract
  • 3 g Vanilla extract
  • 3 g Vanilla extract
  • a little lemon juice
  • a little lemon juice
  • a little lemon juice
  • 50 g warm milk
  • 50 g warm milk
  • 50 g warm milk
  • 8 g gelatine sheets
  • 8 g gelatine sheets
  • 8 g gelatine sheets
  • 400 g clear water
  • 400 g clear water
  • 400 g clear water
  • 65 g granulated sugar
  • 65 g granulated sugar
  • 65 g granulated sugar
  • a little lemon juice
  • a little lemon juice
  • a little lemon juice
  • 10 g gelatine sheets
  • 10 g gelatine sheets
  • 10 g gelatine sheets

Equipment

bowlspoon6-inch moldrefrigeratorwhiskpot