Blue Ribbon Chocolate Chip Cookies

14 mins
Serves 12
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Directions

  1. 1In a bowl, cream together ½ cup softened butter (NOT MELTED), ¼ cup plus 2 tablespoons white sugar, and ½ cup packed brown sugar until smooth.
  2. 2Crack in an egg and add about a teaspoon of vanilla extract. Mix until fluffy.
  3. 3Add 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt on top of wet ingredients.
  4. 4Mix until the flour is just absorbed.
  5. 5Add 2 cups mini chocolate chips and mix until evenly distributed.
  6. 6Scoop the cookie dough into 2-inch balls onto a baking sheet and bake at 350°F for 8–10 minutes.

Ingredients

  • 0.5 cup butter
  • 0.25 cup white sugar
  • 0.5 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1.5 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups mini chocolate chips

Equipment

mixing bowlwooden spoonmeasuring cupscookie scoopbaking sheetbaking mat