Directions
- 1Add cottage cheese, eggs, chocolate chips, cocoa powder, plant protein bake, baking soda and instant coffee to a blender.
- 2Blend all ingredients until well combined.
- 3Pour batter into a lined 8" square pan.
- 4Bake at 350°F for 20-25 minutes.
- 5Allow to cool and deflate before slicing.
- 6Top with sunflower butter, if desired.
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 0.5 cup chocolate chips
- 0.5 cup unsweetened cocoa powder
- 0.5 cup Bethany's Pantry protein bake powder
- 1 tsp baking soda
- 1 tsp instant coffee
Equipment
blender8" square pan
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert