Cottage Cheese Molten Brownies

25 mins
Serves 8
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Directions

  1. 1Add cottage cheese, eggs, chocolate chips, cocoa powder, plant protein bake, baking soda and instant coffee to a blender.
  2. 2Add cottage cheese, eggs, chocolate chips, cocoa powder, plant protein bake, baking soda and instant coffee to a blender.
  3. 3Add cottage cheese, eggs, chocolate chips, cocoa powder, plant protein bake, baking soda and instant coffee to a blender.
  4. 4Blend all ingredients until well combined.
  5. 5Blend all ingredients until well combined.
  6. 6Blend all ingredients until well combined.
  7. 7Pour batter into a lined 8" square pan.
  8. 8Pour batter into a lined 8" square pan.
  9. 9Pour batter into a lined 8" square pan.
  10. 10Bake at 350°F for 20-25 minutes.
  11. 11Bake at 350°F for 20-25 minutes.
  12. 12Bake at 350°F for 20-25 minutes.
  13. 13Allow to cool and deflate before slicing.
  14. 14Allow to cool and deflate before slicing.
  15. 15Allow to cool and deflate before slicing.
  16. 16Top with sunflower butter, if desired.
  17. 17Top with sunflower butter, if desired.
  18. 18Top with sunflower butter, if desired.

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup Bethany's Pantry protein bake powder
  • 0.5 cup Bethany's Pantry protein bake powder
  • 0.5 cup Bethany's Pantry protein bake powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp instant coffee
  • 1 tsp instant coffee
  • 1 tsp instant coffee

Equipment

blender8" square pan