Oreo Brownies
Directions
- 1Preheat oven to 340f
- 2Preheat oven to 340f
- 3Preheat oven to 340f
- 4Grease a 8x8 square baking tin with oil and line it with an over hang of baking paper
- 5Grease a 8x8 square baking tin with oil and line it with an over hang of baking paper
- 6Grease a 8x8 square baking tin with oil and line it with an over hang of baking paper
- 7Melt butter and chocolate in a heatproof bowl over a double boiler or in the microwave
- 8Melt butter and chocolate in a heatproof bowl over a double boiler or in the microwave
- 9Melt butter and chocolate in a heatproof bowl over a double boiler or in the microwave
- 10Add sugar & warm milk. Stir with a whisk until sugar is dissolved
- 11Add sugar & warm milk. Stir with a whisk until sugar is dissolved
- 12Add sugar & warm milk. Stir with a whisk until sugar is dissolved
- 13Add the dry ingredients (flour, cocoa powder, corn starch, baking powder & salt) mix with a whisk until the batter is smooth
- 14Add the dry ingredients (flour, cocoa powder, corn starch, baking powder & salt) mix with a whisk until the batter is smooth
- 15Add the dry ingredients (flour, cocoa powder, corn starch, baking powder & salt) mix with a whisk until the batter is smooth
- 16Add chocolate chips and chopped Oreos
- 17Add chocolate chips and chopped Oreos
- 18Add chocolate chips and chopped Oreos
- 19Pour brownie batter into the prepared baking tin
- 20Pour brownie batter into the prepared baking tin
- 21Pour brownie batter into the prepared baking tin
- 22Top it with Oreo cookies and bake for 25-30 min or until it is risen evenly from all sides and the center
- 23Top it with Oreo cookies and bake for 25-30 min or until it is risen evenly from all sides and the center
- 24Top it with Oreo cookies and bake for 25-30 min or until it is risen evenly from all sides and the center
- 25Add some more chocolate chips if desired on baked brownie, let it cool completely in the baking tin
- 26Add some more chocolate chips if desired on baked brownie, let it cool completely in the baking tin
- 27Add some more chocolate chips if desired on baked brownie, let it cool completely in the baking tin
- 28Portion with a warm knife and Enjoy!
- 29Portion with a warm knife and Enjoy!
- 30Portion with a warm knife and Enjoy!
Ingredients
- 200 g Dark Chocolate (baking chocolate chips or chocolate bar, avoid using compound chocolate)
- 200 g Dark Chocolate (baking chocolate chips or chocolate bar, avoid using compound chocolate)
- 200 g Dark Chocolate (baking chocolate chips or chocolate bar, avoid using compound chocolate)
- 90 g Butter (dairy-free or any salted butter of your choice)
- 90 g Butter (dairy-free or any salted butter of your choice)
- 90 g Butter (dairy-free or any salted butter of your choice)
- 250 g Sugar (Cane / Castor)
- 250 g Sugar (Cane / Castor)
- 250 g Sugar (Cane / Castor)
- 120 ml Milk (unsweetened almond milk or any plain milk of your choice)
- 120 ml Milk (unsweetened almond milk or any plain milk of your choice)
- 120 ml Milk (unsweetened almond milk or any plain milk of your choice)
- 160 g All Purpose Flour
- 160 g All Purpose Flour
- 160 g All Purpose Flour
- 40 g Dutch Processed Cocoa Powder
- 40 g Dutch Processed Cocoa Powder
- 40 g Dutch Processed Cocoa Powder
- 10 g Corn Starch
- 10 g Corn Starch
- 10 g Corn Starch
- 0.25 tsp Baking Powder
- 0.25 tsp Baking Powder
- 0.25 tsp Baking Powder
- 0.25 tsp Salt
- 0.25 tsp Salt
- 0.25 tsp Salt
- 50 g Chocolate Chips
- 50 g Chocolate Chips
- 50 g Chocolate Chips
- 9 Oreo Cookies for topping
- 9 Oreo Cookies for topping
- 9 Oreo Cookies for topping
- 4 Oreo cookies chopped & mixed into the brownie batter
- 4 Oreo cookies chopped & mixed into the brownie batter
- 4 Oreo cookies chopped & mixed into the brownie batter
Equipment
8x8 square baking tinbaking paperheatproof bowlwhisk