Oreo Brownies
Directions
- 1Preheat oven to 340f
- 2Grease a 8x8 square baking tin with oil and line it with an over hang of baking paper
- 3Melt butter and chocolate in a heatproof bowl over a double boiler or in the microwave
- 4Add sugar & warm milk. Stir with a whisk until sugar is dissolved
- 5Add the dry ingredients (flour, cocoa powder, corn starch, baking powder & salt) mix with a whisk until the batter is smooth
- 6Add chocolate chips and chopped Oreos
- 7Pour brownie batter into the prepared baking tin
- 8Top it with Oreo cookies and bake for 25-30 min or until it is risen evenly from all sides and the center
- 9Add some more chocolate chips if desired on baked brownie, let it cool completely in the baking tin
- 10Portion with a warm knife and Enjoy!
Ingredients
- 200 g Dark Chocolate (baking chocolate chips or chocolate bar, avoid using compound chocolate)
- 90 g Butter (dairy-free or any salted butter of your choice)
- 250 g Sugar (Cane / Castor)
- 120 ml Milk (unsweetened almond milk or any plain milk of your choice)
- 160 g All Purpose Flour
- 40 g Dutch Processed Cocoa Powder
- 10 g Corn Starch
- 0.25 tsp Baking Powder
- 0.25 tsp Salt
- 50 g Chocolate Chips
- 9 Oreo Cookies for topping
- 4 Oreo cookies chopped & mixed into the brownie batter
Equipment
8x8 square baking tinbaking paperheatproof bowlwhisk
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