Directions
- 1Dice the apples.
- 2Add the diced apples into a hot skillet with a generous amount of cinnamon.
- 3Add maple syrup.
- 4Add a bit of lemon juice and lemon zest (optional but highly recommended).
- 5Cook until the apples are completely coated and a little bit tender.
- 6Throw the cooked apples into the freezer to cool off.
- 7In a bowl, add old-fashioned oats and oat flour.
- 8Add vanilla protein powder (Promix is recommended for its simple ingredients).
- 9Add Greek yogurt and honey.
- 10Mix the ingredients.
- 11Add in the cooled apples and mix well.
- 12Scoop the dough onto a baking sheet lined with parchment paper.
- 13Bake in the oven for 12 minutes.
Ingredients
- 3 large apples
- 3 scoops vanilla protein powder
- 1 cup old-fashioned oats
- 1 cup oat flour
- 0.5 cup Greek yogurt
- 2 tbsp honey
- 3 tbsp maple syrup
- 1 tsp cinnamon
- 0.5 juice of 1/2 lemon lemon juice
- lemon zest
- 1 pinch salt
- 0.25 cup milk
Equipment
skilletwooden spoonbowlice cream scoopbaking sheetparchment paperoven
Tips
- If the cookies turn out dry, add a little milk to bring the dough together.
- Store in a container on the countertop or in the fridge, but they can get moist if left too long. Keep them in the freezer and heat in the microwave for 10-15 seconds.
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