Better Than Box Brownies

25 mins
Serves 1
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Directions

  1. 1Add melted butter to a large bowl.
  2. 2Add melted butter to a large bowl.
  3. 3Add melted butter to a large bowl.
  4. 4Add granulated sugar to the bowl.
  5. 5Add granulated sugar to the bowl.
  6. 6Add granulated sugar to the bowl.
  7. 7Add brown sugar to the bowl.
  8. 8Add brown sugar to the bowl.
  9. 9Add brown sugar to the bowl.
  10. 10Mix the butter and sugars together with a whisk.
  11. 11Mix the butter and sugars together with a whisk.
  12. 12Mix the butter and sugars together with a whisk.
  13. 13Add two eggs to the mixture.
  14. 14Add two eggs to the mixture.
  15. 15Add two eggs to the mixture.
  16. 16Add vanilla extract to the mixture.
  17. 17Add vanilla extract to the mixture.
  18. 18Add vanilla extract to the mixture.
  19. 19Whisk until well combined.
  20. 20Whisk until well combined.
  21. 21Whisk until well combined.
  22. 22Sift in all-purpose flour.
  23. 23Sift in all-purpose flour.
  24. 24Sift in all-purpose flour.
  25. 25Sift in Dutch-pressed cocoa powder.
  26. 26Sift in Dutch-pressed cocoa powder.
  27. 27Sift in Dutch-pressed cocoa powder.
  28. 28Sift in salt.
  29. 29Sift in salt.
  30. 30Sift in salt.
  31. 31Mix the dry ingredients with the wet ingredients using a spatula.
  32. 32Mix the dry ingredients with the wet ingredients using a spatula.
  33. 33Mix the dry ingredients with the wet ingredients using a spatula.
  34. 34Add semi-sweet chocolate chips to the batter.
  35. 35Add semi-sweet chocolate chips to the batter.
  36. 36Add semi-sweet chocolate chips to the batter.
  37. 37Fold in the chocolate chips until evenly distributed.
  38. 38Fold in the chocolate chips until evenly distributed.
  39. 39Fold in the chocolate chips until evenly distributed.
  40. 40Pour the batter into the prepared 8x8 baking pan.
  41. 41Pour the batter into the prepared 8x8 baking pan.
  42. 42Pour the batter into the prepared 8x8 baking pan.
  43. 43Spread the batter evenly in the pan with a spatula.
  44. 44Spread the batter evenly in the pan with a spatula.
  45. 45Spread the batter evenly in the pan with a spatula.
  46. 46Bake for 25 minutes at 350 degrees F.
  47. 47Bake for 25 minutes at 350 degrees F.
  48. 48Bake for 25 minutes at 350 degrees F.

Ingredients

  • 0.5 cup butter, melted
  • 0.5 cup butter, melted
  • 0.5 cup butter, melted
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla(paste or extract)
  • 1 tsp vanilla(paste or extract)
  • 1 tsp vanilla(paste or extract)
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.5 cup dutch pressed cocoa powder
  • 0.5 cup dutch pressed cocoa powder
  • 0.5 cup dutch pressed cocoa powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 cup semi-sweet chocolate chips
  • 0.5 cup semi-sweet chocolate chips
  • 0.5 cup semi-sweet chocolate chips

Equipment

8x8 baking panlarge bowlwhisksifterspatula

Tips

  • Preheat oven to 350 degrees F and grease an 8x8 baking pan.