Apple Crisp

50 mins
Serves 1
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Directions

  1. 1Cut the apples into small, bite-sized pieces.
  2. 2Cut the apples into small, bite-sized pieces.
  3. 3Cut the apples into small, bite-sized pieces.
  4. 4Place the cut apples into a large bowl.
  5. 5Place the cut apples into a large bowl.
  6. 6Place the cut apples into a large bowl.
  7. 7Juice one whole lemon over the apples.
  8. 8Juice one whole lemon over the apples.
  9. 9Juice one whole lemon over the apples.
  10. 10Toss the apples with the lemon juice.
  11. 11Toss the apples with the lemon juice.
  12. 12Toss the apples with the lemon juice.
  13. 13Add 1/4 cup of brown sugar to the apples.
  14. 14Add 1/4 cup of brown sugar to the apples.
  15. 15Add 1/4 cup of brown sugar to the apples.
  16. 16Add 1/4 cup of granulated sugar to the apples.
  17. 17Add 1/4 cup of granulated sugar to the apples.
  18. 18Add 1/4 cup of granulated sugar to the apples.
  19. 19Add vanilla and maple syrup to the apples.
  20. 20Add vanilla and maple syrup to the apples.
  21. 21Add vanilla and maple syrup to the apples.
  22. 22Add cinnamon to the apples.
  23. 23Add cinnamon to the apples.
  24. 24Add cinnamon to the apples.
  25. 25Mix all the ingredients for the apple filling together.
  26. 26Mix all the ingredients for the apple filling together.
  27. 27Mix all the ingredients for the apple filling together.
  28. 28In a separate bowl, add 3/4 cup of oats.
  29. 29In a separate bowl, add 3/4 cup of oats.
  30. 30In a separate bowl, add 3/4 cup of oats.
  31. 31Add 3/4 cup of flour to the oats.
  32. 32Add 3/4 cup of flour to the oats.
  33. 33Add 3/4 cup of flour to the oats.
  34. 34Add 3/4 cup of brown sugar to the mixture.
  35. 35Add 3/4 cup of brown sugar to the mixture.
  36. 36Add 3/4 cup of brown sugar to the mixture.
  37. 37Add 1/4 cup of granulated sugar to the mixture.
  38. 38Add 1/4 cup of granulated sugar to the mixture.
  39. 39Add 1/4 cup of granulated sugar to the mixture.
  40. 40Add cinnamon to the dry ingredients.
  41. 41Add cinnamon to the dry ingredients.
  42. 42Add cinnamon to the dry ingredients.
  43. 43Add a pinch of salt to the dry ingredients.
  44. 44Add a pinch of salt to the dry ingredients.
  45. 45Add a pinch of salt to the dry ingredients.
  46. 46Mix the dry ingredients together.
  47. 47Mix the dry ingredients together.
  48. 48Mix the dry ingredients together.
  49. 49Cut one stick (1/2 cup) of cold butter into small cubes.
  50. 50Cut one stick (1/2 cup) of cold butter into small cubes.
  51. 51Cut one stick (1/2 cup) of cold butter into small cubes.
  52. 52Add the cold butter cubes to the dry mixture.
  53. 53Add the cold butter cubes to the dry mixture.
  54. 54Add the cold butter cubes to the dry mixture.
  55. 55Massage and pinch the butter into the flour mixture until it resembles pea-sized pieces.
  56. 56Massage and pinch the butter into the flour mixture until it resembles pea-sized pieces.
  57. 57Massage and pinch the butter into the flour mixture until it resembles pea-sized pieces.
  58. 58Grease a baking dish.
  59. 59Grease a baking dish.
  60. 60Grease a baking dish.
  61. 61Pour the apple filling into the greased baking dish and spread evenly.
  62. 62Pour the apple filling into the greased baking dish and spread evenly.
  63. 63Pour the apple filling into the greased baking dish and spread evenly.
  64. 64Sprinkle the crumble topping evenly over the apple filling.
  65. 65Sprinkle the crumble topping evenly over the apple filling.
  66. 66Sprinkle the crumble topping evenly over the apple filling.
  67. 67Bake in the oven at 3500F for 40-50 minutes, or until golden brown.
  68. 68Bake in the oven at 3500F for 40-50 minutes, or until golden brown.
  69. 69Bake in the oven at 3500F for 40-50 minutes, or until golden brown.
  70. 70Serve the apple crisp warm, topped with vanilla ice cream.
  71. 71Serve the apple crisp warm, topped with vanilla ice cream.
  72. 72Serve the apple crisp warm, topped with vanilla ice cream.

Ingredients

  • 3 Honeycrisp Apples
  • 3 Honeycrisp Apples
  • 3 Honeycrisp Apples
  • 3 Granny Smith Apples
  • 3 Granny Smith Apples
  • 3 Granny Smith Apples
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 0.25 cup Brown Sugar
  • 0.25 cup Brown Sugar
  • 0.25 cup Brown Sugar
  • 0.25 cup Granulated Sugar
  • 0.25 cup Granulated Sugar
  • 0.25 cup Granulated Sugar
  • Vanilla
  • Vanilla
  • Vanilla
  • Maple Syrup
  • Maple Syrup
  • Maple Syrup
  • Cinnamon
  • Cinnamon
  • Cinnamon
  • 0.75 cup Oats
  • 0.75 cup Oats
  • 0.75 cup Oats
  • 0.75 cup All-purpose Flour
  • 0.75 cup All-purpose Flour
  • 0.75 cup All-purpose Flour
  • 0.75 cup Brown Sugar
  • 0.75 cup Brown Sugar
  • 0.75 cup Brown Sugar
  • 0.25 cup Granulated Sugar
  • 0.25 cup Granulated Sugar
  • 0.25 cup Granulated Sugar
  • Cinnamon
  • Cinnamon
  • Cinnamon
  • Salt
  • Salt
  • Salt
  • 0.5 cup Cold Butter
  • 0.5 cup Cold Butter
  • 0.5 cup Cold Butter
  • Vanilla Ice Cream
  • Vanilla Ice Cream
  • Vanilla Ice Cream

Equipment

Cutting boardKnifeLemon juicerLarge bowlSpatulaMeasuring cupsSmall bowlForkBaking dishOven mittsIce cream scoop

Tips

  • No need to peel the apples if you don't want to.
  • Use cold butter for the topping to achieve a crumble texture.
  • Bake until golden brown on top, checking occasionally for color and smell.