Apple Crisp

50m
Serves 1
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Directions

  1. 1Cut the apples into small, bite-sized pieces.
  2. 2Place the cut apples into a large bowl.
  3. 3Juice one whole lemon over the apples.
  4. 4Toss the apples with the lemon juice.
  5. 5Add 1/4 cup of brown sugar to the apples.
  6. 6Add 1/4 cup of granulated sugar to the apples.
  7. 7Add vanilla and maple syrup to the apples.
  8. 8Add cinnamon to the apples.
  9. 9Mix all the ingredients for the apple filling together.
  10. 10In a separate bowl, add 3/4 cup of oats.
  11. 11Add 3/4 cup of flour to the oats.
  12. 12Add 3/4 cup of brown sugar to the mixture.
  13. 13Add 1/4 cup of granulated sugar to the mixture.
  14. 14Add cinnamon to the dry ingredients.
  15. 15Add a pinch of salt to the dry ingredients.
  16. 16Mix the dry ingredients together.
  17. 17Cut one stick (1/2 cup) of cold butter into small cubes.
  18. 18Add the cold butter cubes to the dry mixture.
  19. 19Massage and pinch the butter into the flour mixture until it resembles pea-sized pieces.
  20. 20Grease a baking dish.
  21. 21Pour the apple filling into the greased baking dish and spread evenly.
  22. 22Sprinkle the crumble topping evenly over the apple filling.
  23. 23Bake in the oven at 3500F for 40-50 minutes, or until golden brown.
  24. 24Serve the apple crisp warm, topped with vanilla ice cream.

Ingredients

  • 3 Honeycrisp Apples
  • 3 Granny Smith Apples
  • 1 Lemon
  • 0.25 cup Brown Sugar
  • 0.25 cup Granulated Sugar
  • Vanilla
  • Maple Syrup
  • Cinnamon
  • 0.75 cup Oats
  • 0.75 cup All-purpose Flour
  • 0.75 cup Brown Sugar
  • 0.25 cup Granulated Sugar
  • Cinnamon
  • Salt
  • 0.5 cup Cold Butter
  • Vanilla Ice Cream

Equipment

Cutting boardKnifeLemon juicerLarge bowlSpatulaMeasuring cupsSmall bowlForkBaking dishOven mittsIce cream scoop

Tips

  • No need to peel the apples if you don't want to.
  • Use cold butter for the topping to achieve a crumble texture.
  • Bake until golden brown on top, checking occasionally for color and smell.

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