Apple Crisp
Directions
- 1Cut the apples into small, bite-sized pieces.
- 2Place the cut apples into a large bowl.
- 3Juice one whole lemon over the apples.
- 4Toss the apples with the lemon juice.
- 5Add 1/4 cup of brown sugar to the apples.
- 6Add 1/4 cup of granulated sugar to the apples.
- 7Add vanilla and maple syrup to the apples.
- 8Add cinnamon to the apples.
- 9Mix all the ingredients for the apple filling together.
- 10In a separate bowl, add 3/4 cup of oats.
- 11Add 3/4 cup of flour to the oats.
- 12Add 3/4 cup of brown sugar to the mixture.
- 13Add 1/4 cup of granulated sugar to the mixture.
- 14Add cinnamon to the dry ingredients.
- 15Add a pinch of salt to the dry ingredients.
- 16Mix the dry ingredients together.
- 17Cut one stick (1/2 cup) of cold butter into small cubes.
- 18Add the cold butter cubes to the dry mixture.
- 19Massage and pinch the butter into the flour mixture until it resembles pea-sized pieces.
- 20Grease a baking dish.
- 21Pour the apple filling into the greased baking dish and spread evenly.
- 22Sprinkle the crumble topping evenly over the apple filling.
- 23Bake in the oven at 3500F for 40-50 minutes, or until golden brown.
- 24Serve the apple crisp warm, topped with vanilla ice cream.
Ingredients
- 3 Honeycrisp Apples
- 3 Granny Smith Apples
- 1 Lemon
- 0.25 cup Brown Sugar
- 0.25 cup Granulated Sugar
- Vanilla
- Maple Syrup
- Cinnamon
- 0.75 cup Oats
- 0.75 cup All-purpose Flour
- 0.75 cup Brown Sugar
- 0.25 cup Granulated Sugar
- Cinnamon
- Salt
- 0.5 cup Cold Butter
- Vanilla Ice Cream
Equipment
Cutting boardKnifeLemon juicerLarge bowlSpatulaMeasuring cupsSmall bowlForkBaking dishOven mittsIce cream scoop
Tips
- No need to peel the apples if you don't want to.
- Use cold butter for the topping to achieve a crumble texture.
- Bake until golden brown on top, checking occasionally for color and smell.
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