Chocolate Oatmeal Cookies
Directions
- 1On a medium heat, melt 12 Tbsp of butter.
- 2On a medium heat, melt 12 Tbsp of butter.
- 3On a medium heat, melt 12 Tbsp of butter.
- 4Once melted, add 1/2 cup milk and stir.
- 5Once melted, add 1/2 cup milk and stir.
- 6Once melted, add 1/2 cup milk and stir.
- 7Add 1 3/4 cup sugar and 1/3 cup cocoa and stir with a spoon until melted.
- 8Add 1 3/4 cup sugar and 1/3 cup cocoa and stir with a spoon until melted.
- 9Add 1 3/4 cup sugar and 1/3 cup cocoa and stir with a spoon until melted.
- 10Switch to a whisk, and once everything is smooth, turn the heat up to high.
- 11Switch to a whisk, and once everything is smooth, turn the heat up to high.
- 12Switch to a whisk, and once everything is smooth, turn the heat up to high.
- 13Once boiling, set a timer for 1 minute and let it boil for that time.
- 14Once boiling, set a timer for 1 minute and let it boil for that time.
- 15Once boiling, set a timer for 1 minute and let it boil for that time.
- 16Remove from heat and add 1 cup peanut butter and 1 teaspoon of vanilla extract. Stir until combined.
- 17Remove from heat and add 1 cup peanut butter and 1 teaspoon of vanilla extract. Stir until combined.
- 18Remove from heat and add 1 cup peanut butter and 1 teaspoon of vanilla extract. Stir until combined.
- 19Add 3 cups of oats and stir until coated.
- 20Add 3 cups of oats and stir until coated.
- 21Add 3 cups of oats and stir until coated.
- 22Spoon the mixture by spoonful onto parchment paper or aluminum foil.
- 23Spoon the mixture by spoonful onto parchment paper or aluminum foil.
- 24Spoon the mixture by spoonful onto parchment paper or aluminum foil.
- 25Allow to set until cookies are formed.
- 26Allow to set until cookies are formed.
- 27Allow to set until cookies are formed.
Ingredients
- 12 Tbsp butter
- 12 Tbsp butter
- 12 Tbsp butter
- 0.5 cup milk
- 0.5 cup milk
- 0.5 cup milk
- 1.75 cup sugar
- 1.75 cup sugar
- 1.75 cup sugar
- 1.33 cup cocoa
- 1.33 cup cocoa
- 1.33 cup cocoa
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup peanut butter
- 1 cup peanut butter
- 3 cups oats
- 3 cups oats
- 3 cups oats
Equipment
potwooden spoonwhisk