Caramel Apple Crisp

4 mins
Serves 2
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Directions

  1. 1First make the topping. In a mixing bowl, combine oats, flour, brown sugar, white sugar, salt and cinnamon. Then whisk it and add cubed butter, mixing everything with your hands or a pastry blender.
  2. 2Peel and slice the apples.
  3. 3In a cast iron skillet over medium heat, make caramel by adding sugar and letting it melt. Add butter and mix.
  4. 4Add heavy cream and vanilla extract to the caramel. Mix.
  5. 5Add the apples to the caramel and cook until softened.
  6. 6Add the crumble topping and cook until golden brown.
  7. 7Serve with a scoop of salted maple ice cream.

Ingredients

  • 1 cup oats
  • 1 cup flour
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 pinch salt
  • 1 pinch cinnamon
  • 1 cup cubed butter
  • 4 apples
  • 2 tablespoons heavy cream
  • 2 tablespoons vanilla extract
  • 1 scoop salted maple ice cream

Equipment

mixing bowlwhiskmeasuring cupspastry blender or your handsknifecast iron skilletoven