Protein Sugar Cookie Ice Cream Sandwiches
Directions
- 1Add all dry ingredients into a bowl and mix to avoid clumping.
- 2Add wet ingredients and mix until you have a batter like consistency.
- 3Add sprinkles and mix.
- 4Add even-sized dough balls to a pan covered in parchment paper and flatten them a little bit.
- 5Bake at 350 degrees Fahrenheit for 10 minutes.
- 6Let cool for 10-15 minutes.
- 7For the filling, add all ingredients into a bowl and mix until all combined. Make sure not to overmix.
- 8Put together the cookie sandwiches.
- 9Add to the freezer until the filling is frozen (about an hour).
Ingredients
- 45 g Vanilla Whey Casein Blend Protein Powder
- 15 g Coconut Flour
- 6 g Zero Cal Sweetener
- 5 g Baking Powder
- 50 g Egg Whites
- 70 g Plain Non Fat Greek Yogurt
- 70 g Unsweetened Applesauce
- 15 g Sprinkles
- 112 g Fat Free Cool Whip
- 30 g Vanilla Whey/Casein Blend Protein Powder
Equipment
bowlspatulaovenbaking sheetparchment papercookie scoopmeasuring cupsmeasuring spoons
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