Directions
- 1Melt one stick of butter in a glass baking dish.
- 2Add one whole rotisserie chicken to the melted butter.
- 3Add one package of frozen peas and carrots.
- 4In a measuring cup, mix two cups of milk and two small packages of Bisquick cheese garlic.
- 5Pour the milk and Bisquick mixture over the chicken and vegetables.
- 6Mix together two cups of chicken broth and one can of cream of chicken with herbs soup in a measuring cup.
- 7Pour the chicken broth and soup mixture over everything else.
- 8Do not stir. Bake at 350 degrees for 50 minutes.
- 9Let sit for 10 minutes before serving
Ingredients
- 1 stick butter
- 1 whole rotisserie chicken
- 1 package peas and carrots
- 2 cups milk
- 2 small packages Bisquick cheese garlic
- 2 cups chicken broth
- 1 can cream of chicken with herbs soup
Equipment
glass baking dishmeasuring cupspoon
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