Brown Butter Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Put 3/4 of a cup of butter on low heat on the stove and cook until it turns a golden brown color.
  2. 2Put 3/4 of a cup of butter on low heat on the stove and cook until it turns a golden brown color.
  3. 3Put 3/4 of a cup of butter on low heat on the stove and cook until it turns a golden brown color.
  4. 4Take the browned butter off the heat.
  5. 5Take the browned butter off the heat.
  6. 6Take the browned butter off the heat.
  7. 7Add in 1 cup of brown sugar and 1/4 cup of white sugar and mix until just combined.
  8. 8Add in 1 cup of brown sugar and 1/4 cup of white sugar and mix until just combined.
  9. 9Add in 1 cup of brown sugar and 1/4 cup of white sugar and mix until just combined.
  10. 10Add in one large egg yolk, one whole egg, and one tablespoon of vanilla and mix.
  11. 11Add in one large egg yolk, one whole egg, and one tablespoon of vanilla and mix.
  12. 12Add in one large egg yolk, one whole egg, and one tablespoon of vanilla and mix.
  13. 13Add in 1 and 3/4 cups of spoon and level all-purpose flour, 3/4 teaspoon baking soda, and 1 teaspoon salt.
  14. 14Add in 1 and 3/4 cups of spoon and level all-purpose flour, 3/4 teaspoon baking soda, and 1 teaspoon salt.
  15. 15Add in 1 and 3/4 cups of spoon and level all-purpose flour, 3/4 teaspoon baking soda, and 1 teaspoon salt.
  16. 16Mix the dough until just combined.
  17. 17Mix the dough until just combined.
  18. 18Mix the dough until just combined.
  19. 19Add in 2 cups of semi-sweet chocolate chips or 8 oz of chopped chocolate.
  20. 20Add in 2 cups of semi-sweet chocolate chips or 8 oz of chopped chocolate.
  21. 21Add in 2 cups of semi-sweet chocolate chips or 8 oz of chopped chocolate.
  22. 22Scoop the cookie dough into 2 oz balls.
  23. 23Scoop the cookie dough into 2 oz balls.
  24. 24Scoop the cookie dough into 2 oz balls.
  25. 25Roll the cookie dough balls between your hands.
  26. 26Roll the cookie dough balls between your hands.
  27. 27Roll the cookie dough balls between your hands.
  28. 28Add a few more pieces of chocolate to the top of each cookie.
  29. 29Add a few more pieces of chocolate to the top of each cookie.
  30. 30Add a few more pieces of chocolate to the top of each cookie.
  31. 31Chill the cookies for at least 30 minutes, covering them and placing them in the fridge.
  32. 32Chill the cookies for at least 30 minutes, covering them and placing them in the fridge.
  33. 33Chill the cookies for at least 30 minutes, covering them and placing them in the fridge.
  34. 34When ready, bake the cookies at 350°F for 11 to 12 minutes.
  35. 35When ready, bake the cookies at 350°F for 11 to 12 minutes.
  36. 36When ready, bake the cookies at 350°F for 11 to 12 minutes.
  37. 37Top your cookies with a little sea salt.
  38. 38Top your cookies with a little sea salt.
  39. 39Top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 8 oz chopped chocolate
  • 8 oz chopped chocolate
  • 8 oz chopped chocolate
  • sea salt
  • sea salt
  • sea salt

Equipment

stovefridge

Tips

  • Use three times the normal amount of vanilla for enhanced flavor.
  • Chill the cookie dough for at least 30 minutes to deepen flavor and improve texture.
  • Always top cookies with a little sea salt after baking.