Brown Butter Chocolate Chip Cookies
Serves 1
Directions
- 1Put 3/4 of a cup of butter on low heat on the stove and cook until it turns a golden brown color.
- 2Take the browned butter off the heat.
- 3Add in 1 cup of brown sugar and 1/4 cup of white sugar and mix until just combined.
- 4Add in one large egg yolk, one whole egg, and one tablespoon of vanilla and mix.
- 5Add in 1 and 3/4 cups of spoon and level all-purpose flour, 3/4 teaspoon baking soda, and 1 teaspoon salt.
- 6Mix the dough until just combined.
- 7Add in 2 cups of semi-sweet chocolate chips or 8 oz of chopped chocolate.
- 8Scoop the cookie dough into 2 oz balls.
- 9Roll the cookie dough balls between your hands.
- 10Add a few more pieces of chocolate to the top of each cookie.
- 11Chill the cookies for at least 30 minutes, covering them and placing them in the fridge.
- 12When ready, bake the cookies at 350°F for 11 to 12 minutes.
- 13Top your cookies with a little sea salt.
Ingredients
- 0.75 cup butter
- 1 cup brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla
- 1.75 cups all-purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 8 oz chopped chocolate
- sea salt
Equipment
stovefridge
Tips
- Use three times the normal amount of vanilla for enhanced flavor.
- Chill the cookie dough for at least 30 minutes to deepen flavor and improve texture.
- Always top cookies with a little sea salt after baking.
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