Passover brownies
Directions
- 1Melt your chocolate and margarine together in a glass bowl in the microwave for about a minute, stir for two minutes, and then put it back if you need to melt it some more.
- 2Add your sugar.
- 3Add four eggs, one at a time, whisking each time.
- 4Add vanilla, cocoa, and salt.
- 5Add the potato starch and mix it up.
- 6Pour the mixture into a greased pan.
- 7Bake at 350°F (180°C) for 35 minutes, or until set.
- 8Let cool.
- 9Lift the brownie out of the pan and cut into squares.
Ingredients
- 0.5 cup margarine
- 8 ounces bittersweet chocolate
- 1.5 cups sugar
- 4 large eggs
- 1 teaspoon vanilla, optional
- 0.25 cup unsweetened cocoa
- 0.5 teaspoon salt
- 0.5 cup potato starch
Equipment
glass bowlmicrowavewhisk9x13-inch panaluminum foil
Tips
- After it's cooled, put it in the fridge for overnight or a couple hours so it's chilly. It is so much easier to cut that way.
- Store in an airtight container at room temperature for up to five days.
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