Brown Butter Chocolate Chip Cookies
Directions
- 1Melt 1 cup of butter over medium heat for a few minutes until it changes color and little brown bits appear in the pan.
- 2Once it starts to brown, pour it into a bowl and let it cool for about 15 minutes.
- 3Then mix the butter and sugar together, and then add in the rest of the wet ingredients and mix it all together.
- 4Then mix your dry ingredients together in a separate bowl.
- 5Then add the dry ingredients to the mixer a little bit at a time and mix it up until everything is incorporated.
- 6Then add your chocolate and mix it up.
- 7I did 1 cup of chocolate chips and half a cup of chopped up dark chocolate bar I had.
- 8Shape the dough into balls and topped them with a little bit of flaky salt.
- 9Then put them in the fridge for at least two hours or so to chill.
- 10Then bake them for 10 minutes at 350 degrees, let cool for a couple minutes, and that's it.
Ingredients
- 2 sticks butter
- 1.5 c packed brown sugar
- 0.25 cup sugar
- 2 eggs
- 1 tbsp vanilla
- 2.25 cup flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1.5 cups chocolate chips
- flaky salt
Equipment
panmeasuring cupbowlmixerchopping boardknifebaking sheetoven