Fudge

Name: Fudge
Cuisine: American
Ingredients: 200 g Hershey's Semi-Sweet Chocolate Chips; 200 g Hershey's Milk Chocolate Chips; 250 ml Dairy Whipping Cream; 80 g Unsalted Butter; 100 g Hershey's Special Dark Cocoa Powder

Serves 1

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Fudge

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Serves 1

Directions

1Weigh and add 200g of Hershey's Semi-Sweet Chocolate Chips to a bowl.
2Weigh and add 200g of Hershey's Milk Chocolate Chips to the same bowl.
3Pour 250ml of dairy whipping cream into a pot.
4Turn on the stove.
5Add 80g of unsalted butter to the cream in the pot.
6Stir the mixture until the butter is melted and combined.
7Turn off the stove.
8Add all the chocolate chips into the hot cream and butter mixture.
9Stir until all the chocolate chips are melted and a smooth chocolate mixture is formed.
10Pour the chocolate mixture into a 7" x 7" pan lined with parchment paper.
11Spread the mixture evenly in the pan using a spatula.
12Tap the pan on a towel to ensure an even surface.
13Cover the pan with plastic wrap.
14Freeze the chocolate for 3-4 hours.
15Remove the chocolate from the pan by lifting the parchment paper.
16Place it on a clean surface.
17Mark the chocolate into 3cm x 3cm squares.
18Cut the chocolate along the marks using a hot knife to create individual pieces.
19Pour 100g of Hershey's Special Dark Cocoa Powder onto a plate.
20Coat each chocolate piece with cocoa powder.
21Arrange the coated chocolates on a parchment-lined surface.
22Sift additional cocoa powder over the chocolates for an extra coating.

Ingredients

200 g Hershey's Semi-Sweet Chocolate Chips
200 g Hershey's Milk Chocolate Chips
250 ml Dairy Whipping Cream
80 g Unsalted Butter
100 g Hershey's Special Dark Cocoa Powder

Equipment

bowldigital scalepotspatulastove7" x 7" panparchment papertowelplastic wrapknifeplatespoonsieve

Fudge

Serves 1

tiktok.com

Fudge

tiktok.com

Serves 1

Directions

1Weigh and add 200g of Hershey's Semi-Sweet Chocolate Chips to a bowl.
2Weigh and add 200g of Hershey's Milk Chocolate Chips to the same bowl.
3Pour 250ml of dairy whipping cream into a pot.
4Turn on the stove.
5Add 80g of unsalted butter to the cream in the pot.
6Stir the mixture until the butter is melted and combined.
7Turn off the stove.
8Add all the chocolate chips into the hot cream and butter mixture.
9Stir until all the chocolate chips are melted and a smooth chocolate mixture is formed.
10Pour the chocolate mixture into a 7" x 7" pan lined with parchment paper.
11Spread the mixture evenly in the pan using a spatula.
12Tap the pan on a towel to ensure an even surface.
13Cover the pan with plastic wrap.
14Freeze the chocolate for 3-4 hours.
15Remove the chocolate from the pan by lifting the parchment paper.
16Place it on a clean surface.
17Mark the chocolate into 3cm x 3cm squares.
18Cut the chocolate along the marks using a hot knife to create individual pieces.
19Pour 100g of Hershey's Special Dark Cocoa Powder onto a plate.
20Coat each chocolate piece with cocoa powder.
21Arrange the coated chocolates on a parchment-lined surface.
22Sift additional cocoa powder over the chocolates for an extra coating.