Fudge
Serves 1
Directions
- 1Weigh and add 200g of Hershey's Semi-Sweet Chocolate Chips to a bowl.
- 2Weigh and add 200g of Hershey's Milk Chocolate Chips to the same bowl.
- 3Pour 250ml of dairy whipping cream into a pot.
- 4Turn on the stove.
- 5Add 80g of unsalted butter to the cream in the pot.
- 6Stir the mixture until the butter is melted and combined.
- 7Turn off the stove.
- 8Add all the chocolate chips into the hot cream and butter mixture.
- 9Stir until all the chocolate chips are melted and a smooth chocolate mixture is formed.
- 10Pour the chocolate mixture into a 7" x 7" pan lined with parchment paper.
- 11Spread the mixture evenly in the pan using a spatula.
- 12Tap the pan on a towel to ensure an even surface.
- 13Cover the pan with plastic wrap.
- 14Freeze the chocolate for 3-4 hours.
- 15Remove the chocolate from the pan by lifting the parchment paper.
- 16Place it on a clean surface.
- 17Mark the chocolate into 3cm x 3cm squares.
- 18Cut the chocolate along the marks using a hot knife to create individual pieces.
- 19Pour 100g of Hershey's Special Dark Cocoa Powder onto a plate.
- 20Coat each chocolate piece with cocoa powder.
- 21Arrange the coated chocolates on a parchment-lined surface.
- 22Sift additional cocoa powder over the chocolates for an extra coating.
Ingredients
- 200 g Hershey's Semi-Sweet Chocolate Chips
- 200 g Hershey's Milk Chocolate Chips
- 250 ml Dairy Whipping Cream
- 80 g Unsalted Butter
- 100 g Hershey's Special Dark Cocoa Powder
Equipment
bowldigital scalepotspatulastove7" x 7" panparchment papertowelplastic wrapknifeplatespoonsieve