Brown Butter Chocolate Chip Cookies

Serves 24
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Directions

  1. 1Start by melting one cup of butter over medium heat for a few minutes until it changes color and little brown bits appear in the pan.
  2. 2Once it starts to brown, pour it in a bowl and let it cool for about 15 minutes.
  3. 3Then mix the butter and sugar together and then add in the rest of the wet ingredients and mix it all together.
  4. 4Then mix your dry ingredients together in a separate bowl and then add them to your mixer a little bit at a time and mix it up until everything's incorporated.
  5. 5Then add your chocolate and mix it up.
  6. 6Shape the dough into balls and top them with a little bit of flaky salt.
  7. 7Then put them in the fridge for at least two hours or so to chill.
  8. 8Then bake them for 10 minutes at 350 degrees, let cool for a couple minutes and that's it.

Ingredients

  • 2 sticks butter
  • 1.5 c packed brown sugar
  • 0.25 cup sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 2.25 cup flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1.5 cups chocolate chips
  • flaky salt

Equipment

panwhiskmeasuring cupstand mixerbaking trayknife