Fat Ass Mini Pumpkin Pie Cheesecakes
Directions
- 1Start with 13 oz of Oikos Pro. Optionally, add a scoop of preferred protein powder.
- 2Add half a cup of 100% pure pumpkin.
- 3Add 20 grams of zero sugar Jell-O cheesecake pudding.
- 4Add two teaspoons of Truvia brown sugar or desired sweetener.
- 5Add pumpkin pie spice until well-seasoned.
- 6Mix until everything is combined with no clumps.
- 7Evenly distribute the cheesecake mixture into mini pie crusts.
- 8Smooth out the top of each cheesecake.
- 9Allow them to set in the fridge for at least 20 minutes.
Ingredients
- 13 oz Oikos Pro
- 1 scoop preferred protein powder
- 0.5 cup 100% pure pumpkin
- 20 grams zero sugar Jell-O cheesecake pudding
- 2 teaspoons Truvia brown sugar
- pumpkin pie spice
- mini pie crust
Equipment
fridge
Tips
- If you want to up the protein, add a scoop of your preferred protein powder.
- Season pumpkin pie spice until you can smell it or until your ancestors tell you to stop.
- Mix until everything is combined with no clumps.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert