Directions
- 1Start with 13 oz of Oikos Pro. Optionally, add a scoop of preferred protein powder.
- 2Add half a cup of 100% pure pumpkin.
- 3Add 20 grams of zero sugar Jell-O cheesecake pudding.
- 4Add two teaspoons of Truvia brown sugar or desired sweetener.
- 5Add pumpkin pie spice until well-seasoned.
- 6Mix until everything is combined with no clumps.
- 7Evenly distribute the cheesecake mixture into mini pie crusts.
- 8Smooth out the top of each cheesecake.
- 9Allow them to set in the fridge for at least 20 minutes.
Ingredients
- 13 oz Oikos Pro
- 1 scoop preferred protein powder
- 0.5 cup 100% pure pumpkin
- 20 grams zero sugar Jell-O cheesecake pudding
- 2 teaspoons Truvia brown sugar
- pumpkin pie spice
- mini pie crust
Equipment
fridge
Tips
- If you want to up the protein, add a scoop of your preferred protein powder.
- Season pumpkin pie spice until you can smell it or until your ancestors tell you to stop.
- Mix until everything is combined with no clumps.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert