Fat Ass Mini Pumpkin Pie Cheesecakes

20 mins
Serves 1
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Directions

  1. 1Start with 13 oz of Oikos Pro. Optionally, add a scoop of preferred protein powder.
  2. 2Add half a cup of 100% pure pumpkin.
  3. 3Add 20 grams of zero sugar Jell-O cheesecake pudding.
  4. 4Add two teaspoons of Truvia brown sugar or desired sweetener.
  5. 5Add pumpkin pie spice until well-seasoned.
  6. 6Mix until everything is combined with no clumps.
  7. 7Evenly distribute the cheesecake mixture into mini pie crusts.
  8. 8Smooth out the top of each cheesecake.
  9. 9Allow them to set in the fridge for at least 20 minutes.

Ingredients

  • 13 oz Oikos Pro
  • 1 scoop preferred protein powder
  • 0.5 cup 100% pure pumpkin
  • 20 grams zero sugar Jell-O cheesecake pudding
  • 2 teaspoons Truvia brown sugar
  • pumpkin pie spice
  • mini pie crust

Equipment

fridge

Tips

  • If you want to up the protein, add a scoop of your preferred protein powder.
  • Season pumpkin pie spice until you can smell it or until your ancestors tell you to stop.
  • Mix until everything is combined with no clumps.