1To a mixing bowl, add two cups of flour, one and one fourth cup of room temperature unsalted butter, half a cup of powdered sugar, one cup of chopped pecans, one teaspoon of ground cinnamon, and a pinch of salt.
2Mix everything with a fork, or you can also use your hands, until it looks ready.
3Grease your pan.
4Preheat your oven to 350 degrees Fahrenheit.
5Start rolling the dough into little balls.
6Continue rolling the dough into balls until you run out of dough.
7Bake in the oven for about 20 minutes at 350 degrees Fahrenheit.
8As soon as they come out of the oven, coat them with powdered sugar.
Ingredients
2 cups flour
1.25 cups unsalted butter
0.5 cup powdered sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
1 pinch salt
powdered sugar
Equipment
mixing bowlforkbaking panoven
Tips
These cookies are also known as Mexican wedding cookies.
Coat the cookies with powdered sugar as soon as they come out of the oven while they are still warm to achieve a frosting consistency.