Oreo Peanut Butter Pie
Directions
- 1Take 16 Oreos and place them into a bag.
- 2Crush the Oreos into crumbs.
- 3Pour the Oreo crumbs into an 8x8 inch pan.
- 4Pour 3 tablespoons of melted butter over the Oreo crumbs.
- 5Mix the butter and Oreo crumbs together until combined.
- 6Press the Oreo and butter mixture down with the bottom of a glass to form a crust.
- 7Add one 8 ounce package of cream cheese to a bowl.
- 8Add half a cup of peanut butter on top of the cream cheese.
- 9Combine the cream cheese and peanut butter using a hand mixer.
- 10Add one cup of powdered sugar to the mixture.
- 11Add one 8 ounce container of whipped topping to the mixture.
- 12Beat until combined.
- 13Pour this mixture on top of the Oreo crust.
- 14Smooth out the layer to be even.
- 15Sprinkle an entire 7.6 ounce bag of miniature Reese's peanut butter cups on top of the layer.
- 16Clean out the same bowl.
- 17Add one 3.9 ounce package of instant chocolate pudding mix to the bowl.
- 18Add a cup of cold milk to the pudding mix.
- 19Add half a cup of powdered sugar to the pudding mix.
- 20Beat the mixture for 2 minutes using a hand mixer.
- 21Let the mixture sit for 2 minutes to thicken up.
- 22Add another 8 ounce container of whipped topping to the thickened pudding mixture.
- 23Fold in the whipped topping gently until you don't see any more streaks.
- 24Pour this mixture on top of the peanut butter cups.
- 25Crush up four more Oreos.
- 26Sprinkle the crushed Oreos on top of the pudding layer.
- 27Place the entire pie in the fridge for at least 3 hours, or as long as you can wait, to chill.
- 28Serve and enjoy.
Ingredients
- 20 Oreos
- 3 tablespoons melted butter
- 8 ounce package cream cheese, softened
- 0.5 cup peanut butter
- 1.5 cups powdered sugar
- 16 ounces frozen whipped topping, thawed
- miniature peanut butter cups
- 1 cup cold milk
- 1 3.9 ounce chocolate fudge pudding mix (instant)
Equipment
bag8x8 inch panglassbowlhand mixerspatula
Tips
- This recipe can be eyeballed, you don't have to get stuff dirty if you don't want to.
- Fold in the whipped topping gently until you don't see any more streaks.
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