High Protein Chocolate Cheesecake Mousse

Name: High Protein Chocolate Cheesecake Mousse
Total time: 120 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 cups cottage cheese; 1 tsp vanilla; 0.75 cup chocolate chips; 0.5 tbsp coconut oil; 6 tbsp cocoa powder

Serves 1

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High Protein Chocolate Cheesecake Mousse

instagram.com

Serves 1

Directions

1Add the cottage cheese and vanilla to a high speed blender. Blend until very smooth.
2Melt the chocolate. Add the chocolate to a microwave-safe bowl with the coconut oil. Heat in 30 second intervals, mixing after each interval until smooth.
3Add the cottage cheese and melted chocolate to a mixing bowl, and quickly fold the ingredients together until well mixed. Add the cocoa powder and fold it in, then whisk until smooth.
4Add the mousse to a few small dishes and refrigerate for 1-2 hours.

Ingredients

2 cups cottage cheese
1 tsp vanilla
0.75 cup chocolate chips
0.5 tbsp coconut oil
6 tbsp cocoa powder

Equipment

high speed blendermicrowave-safe bowlmixing bowlsmall dishes

High Protein Chocolate Cheesecake Mousse

Serves 1

instagram.com

High Protein Chocolate Cheesecake Mousse

instagram.com

Serves 1

Directions

1Add the cottage cheese and vanilla to a high speed blender. Blend until very smooth.
2Melt the chocolate. Add the chocolate to a microwave-safe bowl with the coconut oil. Heat in 30 second intervals, mixing after each interval until smooth.
3Add the cottage cheese and melted chocolate to a mixing bowl, and quickly fold the ingredients together until well mixed. Add the cocoa powder and fold it in, then whisk until smooth.
4Add the mousse to a few small dishes and refrigerate for 1-2 hours.