High Protein Chocolate Cheesecake Mousse
Directions
- 1Add the cottage cheese and vanilla to a high speed blender. Blend until very smooth.
- 2Add the cottage cheese and vanilla to a high speed blender. Blend until very smooth.
- 3Add the cottage cheese and vanilla to a high speed blender. Blend until very smooth.
- 4Melt the chocolate. Add the chocolate to a microwave-safe bowl with the coconut oil. Heat in 30 second intervals, mixing after each interval until smooth.
- 5Melt the chocolate. Add the chocolate to a microwave-safe bowl with the coconut oil. Heat in 30 second intervals, mixing after each interval until smooth.
- 6Melt the chocolate. Add the chocolate to a microwave-safe bowl with the coconut oil. Heat in 30 second intervals, mixing after each interval until smooth.
- 7Add the cottage cheese and melted chocolate to a mixing bowl, and quickly fold the ingredients together until well mixed. Add the cocoa powder and fold it in, then whisk until smooth.
- 8Add the cottage cheese and melted chocolate to a mixing bowl, and quickly fold the ingredients together until well mixed. Add the cocoa powder and fold it in, then whisk until smooth.
- 9Add the cottage cheese and melted chocolate to a mixing bowl, and quickly fold the ingredients together until well mixed. Add the cocoa powder and fold it in, then whisk until smooth.
- 10Add the mousse to a few small dishes and refrigerate for 1-2 hours.
- 11Add the mousse to a few small dishes and refrigerate for 1-2 hours.
- 12Add the mousse to a few small dishes and refrigerate for 1-2 hours.
Ingredients
- 2 cups cottage cheese
- 2 cups cottage cheese
- 2 cups cottage cheese
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 0.75 cup chocolate chips
- 0.75 cup chocolate chips
- 0.75 cup chocolate chips
- 0.5 tbsp coconut oil
- 0.5 tbsp coconut oil
- 0.5 tbsp coconut oil
- 6 tbsp cocoa powder
- 6 tbsp cocoa powder
- 6 tbsp cocoa powder
Equipment
high speed blendermicrowave-safe bowlmixing bowlsmall dishes