Cashew Pie
Directions
- 1In a bowl, combine the sugar, lard, and corn syrup. Mix well.
- 2Add the eggs and milk, then beat well using a whisk.
- 3Fold in the whole and chopped cashews.
- 4Pour the mixture into the pastry shell.
- 5Bake in a preheated oven at 350°F for 70 minutes.
- 6Remove from the oven and allow the pie to cool completely before slicing.
Ingredients
- 3/4 cup sugar
- 1/4 cup lard
- 3/4 cup corn syrup
- 3 whole egg
- 3/4 tsp milk
- 1 cup cashews
- 1/2 cup cashews, chopped
- 1 9-in pastry
Equipment
bowlwhisk9-in pie panoven
Tips
- Substitute butter for lard if desired.
- Substitute honey for corn syrup.
- A dram is approximately 3/4 of a teaspoon.
