Lemon Brownies
Directions
- 1Zest the lemon into the sugar.
- 2Zest the lemon into the sugar.
- 3Zest the lemon into the sugar.
- 4Melt the butter and white chocolate.
- 5Melt the butter and white chocolate.
- 6Melt the butter and white chocolate.
- 7Chop the white chocolate.
- 8Chop the white chocolate.
- 9Chop the white chocolate.
- 10Mix sugar, zest, butter and white chocolate
- 11Mix sugar, zest, butter and white chocolate
- 12Mix sugar, zest, butter and white chocolate
- 13Add vanilla extract and eggs.
- 14Add vanilla extract and eggs.
- 15Add vanilla extract and eggs.
- 16Add lemon juice.
- 17Add lemon juice.
- 18Add lemon juice.
- 19Add flour, salt and baking powder.
- 20Add flour, salt and baking powder.
- 21Add flour, salt and baking powder.
- 22Pour into a baking pan and bake at 350 for about 27-30 min.
- 23Pour into a baking pan and bake at 350 for about 27-30 min.
- 24Pour into a baking pan and bake at 350 for about 27-30 min.
- 25Mix powdered sugar, lemon juice and lemon zest for the glaze.
- 26Mix powdered sugar, lemon juice and lemon zest for the glaze.
- 27Mix powdered sugar, lemon juice and lemon zest for the glaze.
- 28Add glaze and lemon zest on top of the baked brownie.
- 29Add glaze and lemon zest on top of the baked brownie.
- 30Add glaze and lemon zest on top of the baked brownie.
Ingredients
- 300 g sugar
- 300 g sugar
- 300 g sugar
- 18 g lemon zest
- 18 g lemon zest
- 18 g lemon zest
- 170 g unsalted butter
- 170 g unsalted butter
- 170 g unsalted butter
- 170 g white chocolate
- 170 g white chocolate
- 170 g white chocolate
- 3 eggs
- 3 eggs
- 3 eggs
- 4 g vanilla
- 4 g vanilla
- 4 g vanilla
- 45 g lemon juice
- 45 g lemon juice
- 45 g lemon juice
- 280 g flour
- 280 g flour
- 280 g flour
- 1 g salt
- 1 g salt
- 1 g salt
- 1 g baking powder
- 1 g baking powder
- 1 g baking powder
- 120 g powdered sugar
- 120 g powdered sugar
- 120 g powdered sugar
- 15 g lemon juice
- 15 g lemon juice
- 15 g lemon juice
- 6 g lemon zest
- 6 g lemon zest
- 6 g lemon zest
Tips
- Zest the lemon into the sugar and mix gently with your fingers while rubbing the zest in.
- Melt together the butter and white chocolate in the microwave in 15 second intervals to not burn it!
- Make at 350 for about 27-30 min (in a 9x9 pan).