3 Levels of Cookies

Serves 1
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Directions

  1. 1Combine soft butter, brown sugar, vanilla, and beaten egg in a bowl.
  2. 2Combine soft butter, brown sugar, vanilla, and beaten egg in a bowl.
  3. 3Combine soft butter, brown sugar, vanilla, and beaten egg in a bowl.
  4. 4Mix with a spoon until combined.
  5. 5Mix with a spoon until combined.
  6. 6Mix with a spoon until combined.
  7. 7Add flour and salt to the mixture.
  8. 8Add flour and salt to the mixture.
  9. 9Add flour and salt to the mixture.
  10. 10Mix until it forms a dough.
  11. 11Mix until it forms a dough.
  12. 12Mix until it forms a dough.
  13. 13Add chocolate chips and mix until combined.
  14. 14Add chocolate chips and mix until combined.
  15. 15Add chocolate chips and mix until combined.
  16. 16Scoop the dough onto a plate lined with baking paper and flatten it into a large cookie shape.
  17. 17Scoop the dough onto a plate lined with baking paper and flatten it into a large cookie shape.
  18. 18Scoop the dough onto a plate lined with baking paper and flatten it into a large cookie shape.
  19. 19Microwave for 1 minute and 30 seconds.
  20. 20Microwave for 1 minute and 30 seconds.
  21. 21Microwave for 1 minute and 30 seconds.
  22. 22Combine white sugar, brown sugar, salt, soft butter, egg, and vanilla in a bowl.
  23. 23Combine white sugar, brown sugar, salt, soft butter, egg, and vanilla in a bowl.
  24. 24Combine white sugar, brown sugar, salt, soft butter, egg, and vanilla in a bowl.
  25. 25Whisk until smooth and well combined.
  26. 26Whisk until smooth and well combined.
  27. 27Whisk until smooth and well combined.
  28. 28Add flour and baking soda to the mixture and mix until just combined.
  29. 29Add flour and baking soda to the mixture and mix until just combined.
  30. 30Add flour and baking soda to the mixture and mix until just combined.
  31. 31Add chocolate chunks and mix well.
  32. 32Add chocolate chunks and mix well.
  33. 33Add chocolate chunks and mix well.
  34. 34Scoop the dough onto a baking sheet lined with baking paper.
  35. 35Scoop the dough onto a baking sheet lined with baking paper.
  36. 36Scoop the dough onto a baking sheet lined with baking paper.
  37. 37Bake for 12 to 15 minutes at 180°C.
  38. 38Bake for 12 to 15 minutes at 180°C.
  39. 39Bake for 12 to 15 minutes at 180°C.
  40. 40Melt butter with brown sugar and salt in a pan, stirring continuously until it caramelizes.
  41. 41Melt butter with brown sugar and salt in a pan, stirring continuously until it caramelizes.
  42. 42Melt butter with brown sugar and salt in a pan, stirring continuously until it caramelizes.
  43. 43Pour the caramel onto a baking sheet lined with baking paper and spread it.
  44. 44Pour the caramel onto a baking sheet lined with baking paper and spread it.
  45. 45Pour the caramel onto a baking sheet lined with baking paper and spread it.
  46. 46Prepare the cookie dough by combining melted butter, white sugar, brown sugar, espresso powder, salt, baking soda, eggs, and vanilla in a bowl.
  47. 47Prepare the cookie dough by combining melted butter, white sugar, brown sugar, espresso powder, salt, baking soda, eggs, and vanilla in a bowl.
  48. 48Prepare the cookie dough by combining melted butter, white sugar, brown sugar, espresso powder, salt, baking soda, eggs, and vanilla in a bowl.
  49. 49Whisk until smooth.
  50. 50Whisk until smooth.
  51. 51Whisk until smooth.
  52. 52Add flour and mix until a dough forms.
  53. 53Add flour and mix until a dough forms.
  54. 54Add flour and mix until a dough forms.
  55. 55Chop the chocolate bar into chunks.
  56. 56Chop the chocolate bar into chunks.
  57. 57Chop the chocolate bar into chunks.
  58. 58Break the hardened caramel into pieces.
  59. 59Break the hardened caramel into pieces.
  60. 60Break the hardened caramel into pieces.
  61. 61Add the chocolate chunks and caramel pieces to the cookie dough and mix well by hand.
  62. 62Add the chocolate chunks and caramel pieces to the cookie dough and mix well by hand.
  63. 63Add the chocolate chunks and caramel pieces to the cookie dough and mix well by hand.
  64. 64Form individual cookie balls and place them on a baking sheet lined with baking paper.
  65. 65Form individual cookie balls and place them on a baking sheet lined with baking paper.
  66. 66Form individual cookie balls and place them on a baking sheet lined with baking paper.
  67. 67Bake for 18 to 20 minutes at 160°C.
  68. 68Bake for 18 to 20 minutes at 160°C.
  69. 69Bake for 18 to 20 minutes at 160°C.

Ingredients

  • 35 gr soft butter
  • 35 gr soft butter
  • 35 gr soft butter
  • 35 gr brown sugar
  • 35 gr brown sugar
  • 35 gr brown sugar
  • 0.5 cac vanilla
  • 0.5 cac vanilla
  • 0.5 cac vanilla
  • 2 cas beaten egg
  • 2 cas beaten egg
  • 2 cas beaten egg
  • 100 gr flour
  • 100 gr flour
  • 100 gr flour
  • 1 gr salt
  • 1 gr salt
  • 1 gr salt
  • 5 cas chocolate chips
  • 5 cas chocolate chips
  • 5 cas chocolate chips
  • 90 gr white sugar
  • 90 gr white sugar
  • 90 gr white sugar
  • 150 gr brown sugar
  • 150 gr brown sugar
  • 150 gr brown sugar
  • 1 cac salt
  • 1 cac salt
  • 1 cac salt
  • 100 gr soft butter
  • 100 gr soft butter
  • 100 gr soft butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cac vanilla
  • 1 cac vanilla
  • 1 cac vanilla
  • 250 gr flour
  • 250 gr flour
  • 250 gr flour
  • 0.5 cac baking soda
  • 0.5 cac baking soda
  • 0.5 cac baking soda
  • 14 cl milk
  • 14 cl milk
  • 14 cl milk
  • 140 g chocolate chips
  • 140 g chocolate chips
  • 140 g chocolate chips
  • 90 gr butter
  • 90 gr butter
  • 90 gr butter
  • 100 gr brown sugar
  • 100 gr brown sugar
  • 100 gr brown sugar
  • 1 cac salt
  • 1 cac salt
  • 1 cac salt
  • water
  • water
  • water
  • 227 gr butter
  • 227 gr butter
  • 227 gr butter
  • 150 gr white sugar
  • 150 gr white sugar
  • 150 gr white sugar
  • 250 gr brown sugar
  • 250 gr brown sugar
  • 250 gr brown sugar
  • 2 cac espresso powder
  • 2 cac espresso powder
  • 2 cac espresso powder
  • 2 cac salt
  • 2 cac salt
  • 2 cac salt
  • 0.5 cac baking soda
  • 0.5 cac baking soda
  • 0.5 cac baking soda
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 cac vanilla
  • 2 cac vanilla
  • 2 cac vanilla
  • 350 gr flour
  • 350 gr flour
  • 350 gr flour
  • 170 gr chocolate bar 50% or more
  • 170 gr chocolate bar 50% or more
  • 170 gr chocolate bar 50% or more
  • flaky sea salt
  • flaky sea salt
  • flaky sea salt

Equipment

glass bowlwhiskspoonplatebaking paperice cream scoopovenpanspatulakniferolling pinbaking tray

Tips

  • Level 1: 1min30 in the microwave
  • Level 2: 12 to 15 min at 180°C in the oven
  • Level 3: 18 to 20 min at 160°C in the oven
3 Levels of Cookies | Clip Recipe