Serves 1
Directions
- 1Combine soft butter, brown sugar, vanilla, and beaten egg in a bowl.
- 2Mix with a spoon until combined.
- 3Add flour and salt to the mixture.
- 4Mix until it forms a dough.
- 5Add chocolate chips and mix until combined.
- 6Scoop the dough onto a plate lined with baking paper and flatten it into a large cookie shape.
- 7Microwave for 1 minute and 30 seconds.
- 8Combine white sugar, brown sugar, salt, soft butter, egg, and vanilla in a bowl.
- 9Whisk until smooth and well combined.
- 10Add flour and baking soda to the mixture and mix until just combined.
- 11Add chocolate chunks and mix well.
- 12Scoop the dough onto a baking sheet lined with baking paper.
- 13Bake for 12 to 15 minutes at 180°C.
- 14Melt butter with brown sugar and salt in a pan, stirring continuously until it caramelizes.
- 15Pour the caramel onto a baking sheet lined with baking paper and spread it.
- 16Prepare the cookie dough by combining melted butter, white sugar, brown sugar, espresso powder, salt, baking soda, eggs, and vanilla in a bowl.
- 17Whisk until smooth.
- 18Add flour and mix until a dough forms.
- 19Chop the chocolate bar into chunks.
- 20Break the hardened caramel into pieces.
- 21Add the chocolate chunks and caramel pieces to the cookie dough and mix well by hand.
- 22Form individual cookie balls and place them on a baking sheet lined with baking paper.
- 23Bake for 18 to 20 minutes at 160°C.
Ingredients
- 35 gr soft butter
- 35 gr brown sugar
- 0.5 cac vanilla
- 2 cas beaten egg
- 100 gr flour
- 1 gr salt
- 5 cas chocolate chips
- 90 gr white sugar
- 150 gr brown sugar
- 1 cac salt
- 100 gr soft butter
- 1 egg
- 1 cac vanilla
- 250 gr flour
- 0.5 cac baking soda
- 14 cl milk
- 140 g chocolate chips
- 90 gr butter
- 100 gr brown sugar
- 1 cac salt
- water
- 227 gr butter
- 150 gr white sugar
- 250 gr brown sugar
- 2 cac espresso powder
- 2 cac salt
- 0.5 cac baking soda
- 2 eggs
- 2 cac vanilla
- 350 gr flour
- 170 gr chocolate bar 50% or more
- flaky sea salt
Equipment
glass bowlwhiskspoonplatebaking paperice cream scoopovenpanspatulakniferolling pinbaking tray
Tips
- Level 1: 1min30 in the microwave
- Level 2: 12 to 15 min at 180°C in the oven
- Level 3: 18 to 20 min at 160°C in the oven
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