Homemade Fudgsicles

Serves 8
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Directions

  1. 1Add all the ingredients to a high-speed blender and blend until smooth and creamy.
  2. 2Add all the ingredients to a high-speed blender and blend until smooth and creamy.
  3. 3Add all the ingredients to a high-speed blender and blend until smooth and creamy.
  4. 4Divide the mixture evenly between 8–10 silicone popsicle molds.
  5. 5Divide the mixture evenly between 8–10 silicone popsicle molds.
  6. 6Divide the mixture evenly between 8–10 silicone popsicle molds.
  7. 7Freeze for 6–8 hours, or until fully solid.
  8. 8Freeze for 6–8 hours, or until fully solid.
  9. 9Freeze for 6–8 hours, or until fully solid.
  10. 10Once frozen, remove the popsicles from the molds by gently pushing them up from the bottom of the molds.
  11. 11Once frozen, remove the popsicles from the molds by gently pushing them up from the bottom of the molds.
  12. 12Once frozen, remove the popsicles from the molds by gently pushing them up from the bottom of the molds.
  13. 13Dig in and enjoy!
  14. 14Dig in and enjoy!
  15. 15Dig in and enjoy!

Ingredients

  • 1 can (13.5 oz) full-fat coconut milk
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup raw cashews
  • 1 cup raw cashews
  • 1 cup raw cashews
  • 0.5 cup cashew butter
  • 0.5 cup cashew butter
  • 0.5 cup cashew butter
  • 0.5 cup pure maple syrup
  • 0.5 cup pure maple syrup
  • 0.5 cup pure maple syrup
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp pure vanilla extract
  • 1 tsp pure vanilla extract
  • 1 tsp pure vanilla extract
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt

Equipment

high-speed blenderpopsicle moldsfreezer

Tips

  • If you don’t have a high-speed blender, use cashew butter instead of cashews.
  • Store any leftovers in the freezer.