Serves 8
Directions
- 1Add all the ingredients to a high-speed blender and blend until smooth and creamy.
- 2Divide the mixture evenly between 8–10 silicone popsicle molds.
- 3Freeze for 6–8 hours, or until fully solid.
- 4Once frozen, remove the popsicles from the molds by gently pushing them up from the bottom of the molds.
- 5Dig in and enjoy!
Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup raw cashews
- 0.5 cup cashew butter
- 0.5 cup pure maple syrup
- 0.5 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 0.25 tsp salt
Equipment
high-speed blenderpopsicle moldsfreezer
Tips
- If you don’t have a high-speed blender, use cashew butter instead of cashews.
- Store any leftovers in the freezer.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert