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Five Ingredient Brownies
38m
Serves 1
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Five Ingredient Brownies
instagram.com
38m
Serves 1
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Directions
1
Preheat oven to 350°F (175°C) and line a pan.
2
Beat sugar and eggs until sugar is completely dissolved and the mixture turns pale and glossy.
3
Mix in the butter.
4
Sift cocoa and flour.
5
Fold the sifted cocoa and flour into the wet mixture for smooth, lump-free batter.
6
Pour the batter into a 9x9 pan.
7
Bake for 33-38 minutes until fudgy in the center.
8
Let cool completely.
9
Slice and enjoy!
Ingredients
2 cups granulated sugar
4 large eggs at room temperature
1 cup salted butter melted or browned
2 cup cocoa powder
3 cup all-purpose flour
chocolate chips
Equipment
pan
9x9 pan
Tips
Optionally, you can throw in a few chocolate chips.
Let cool completely before slicing.
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