Directions
- 1Preheat oven to 350°F (175°C) and line a pan.
- 2Beat sugar and eggs until sugar is completely dissolved and the mixture turns pale and glossy.
- 3Mix in the butter.
- 4Sift cocoa and flour.
- 5Fold the sifted cocoa and flour into the wet mixture for smooth, lump-free batter.
- 6Pour the batter into a 9x9 pan.
- 7Bake for 33-38 minutes until fudgy in the center.
- 8Let cool completely.
- 9Slice and enjoy!
Ingredients
- 2 cups granulated sugar
- 4 large eggs at room temperature
- 1 cup salted butter melted or browned
- 2 cup cocoa powder
- 3 cup all-purpose flour
- chocolate chips
Equipment
pan9x9 pan
Tips
- Optionally, you can throw in a few chocolate chips.
- Let cool completely before slicing.
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