Five Ingredient Brownies

38 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F (175°C) and line a pan.
  2. 2Preheat oven to 350°F (175°C) and line a pan.
  3. 3Preheat oven to 350°F (175°C) and line a pan.
  4. 4Beat sugar and eggs until sugar is completely dissolved and the mixture turns pale and glossy.
  5. 5Beat sugar and eggs until sugar is completely dissolved and the mixture turns pale and glossy.
  6. 6Beat sugar and eggs until sugar is completely dissolved and the mixture turns pale and glossy.
  7. 7Mix in the butter.
  8. 8Mix in the butter.
  9. 9Mix in the butter.
  10. 10Sift cocoa and flour.
  11. 11Sift cocoa and flour.
  12. 12Sift cocoa and flour.
  13. 13Fold the sifted cocoa and flour into the wet mixture for smooth, lump-free batter.
  14. 14Fold the sifted cocoa and flour into the wet mixture for smooth, lump-free batter.
  15. 15Fold the sifted cocoa and flour into the wet mixture for smooth, lump-free batter.
  16. 16Pour the batter into a 9x9 pan.
  17. 17Pour the batter into a 9x9 pan.
  18. 18Pour the batter into a 9x9 pan.
  19. 19Bake for 33-38 minutes until fudgy in the center.
  20. 20Bake for 33-38 minutes until fudgy in the center.
  21. 21Bake for 33-38 minutes until fudgy in the center.
  22. 22Let cool completely.
  23. 23Let cool completely.
  24. 24Let cool completely.
  25. 25Slice and enjoy!
  26. 26Slice and enjoy!
  27. 27Slice and enjoy!

Ingredients

  • 2 cups granulated sugar
  • 2 cups granulated sugar
  • 2 cups granulated sugar
  • 4 large eggs at room temperature
  • 4 large eggs at room temperature
  • 4 large eggs at room temperature
  • 1 cup salted butter melted or browned
  • 1 cup salted butter melted or browned
  • 1 cup salted butter melted or browned
  • 2 cup cocoa powder
  • 2 cup cocoa powder
  • 2 cup cocoa powder
  • 3 cup all-purpose flour
  • 3 cup all-purpose flour
  • 3 cup all-purpose flour
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

pan9x9 pan

Tips

  • Optionally, you can throw in a few chocolate chips.
  • Let cool completely before slicing.