Brioche Cinnamon Rolls
About 3hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12
Brioche Cinnamon Rolls
About 3hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12
Directions
- 1Spread the cinnamon sugar filling evenly across the rolled-out brioche dough.
- 2Cut the dough into strips using a pizza cutter.
- 3Roll each strip tightly into a cinnamon roll shape.
- 4Place the rolls into a parchment-lined baking pan.
- 5Bake the cinnamon rolls.
- 6Top the baked rolls with homemade cream cheese frosting.
Ingredients
- brioche dough
- cinnamon sugar filling
- cream cheese frosting
Equipment
spatulapizza cutterbaking panice cream scoop
Tips
- Use tangzhong to prevent the rolls from going stale.
- Don't rush the rise, or the rolls will come out dense.
- Use a cream bath during baking to prevent the bottoms from drying out.
