Directions
- 1Preheat oven and prepare baking sheet.
- 2Mix wet ingredients together.
- 3Combine dry ingredients in a separate bowl.
- 4Combine wet and dry ingredients and mix well.
- 5Fold in blueberries.
- 6Roll cookie dough balls in lemon sugar.
- 7Bake cookies until golden brown.
- 8Let cookies cool completely before glazing.
- 9Drizzle with blueberry glaze.
Ingredients
- 1 cup frozen blueberries
- 1 tablespoon lemon zest
- 1 cup sugar
- 1 cup butter
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 1 cup blueberry glaze
Equipment
baking sheetmixing bowlswhiskmeasuring cupsmeasuring spoons
Tips
- Use regular size frozen blueberries for soft cookies, or frozen wild blueberries for lavender-colored cookies
- Roll cookies in lemon sugar before baking
- Drizzle with blueberry glaze after baking
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