Pink Velvet Brownies

Directions

  1. 1Place cake mix, eggs, melted butter, chocolate chips, and food coloring into a mixing bowl. Stir until well combined.
  2. 2Place cake mix, eggs, melted butter, chocolate chips, and food coloring into a mixing bowl. Stir until well combined.
  3. 3Place cake mix, eggs, melted butter, chocolate chips, and food coloring into a mixing bowl. Stir until well combined.
  4. 4Transfer batter into a greased baking pan and bake for 15-20 minutes at 350F or until done.
  5. 5Transfer batter into a greased baking pan and bake for 15-20 minutes at 350F or until done.
  6. 6Transfer batter into a greased baking pan and bake for 15-20 minutes at 350F or until done.
  7. 7Allow to cool.
  8. 8Allow to cool.
  9. 9Allow to cool.
  10. 10Combine white chocolate chips and heavy cream in a bowl. Microwave in 30-second bursts until melted.
  11. 11Combine white chocolate chips and heavy cream in a bowl. Microwave in 30-second bursts until melted.
  12. 12Combine white chocolate chips and heavy cream in a bowl. Microwave in 30-second bursts until melted.
  13. 13Add pink food coloring and cool to room temperature.
  14. 14Add pink food coloring and cool to room temperature.
  15. 15Add pink food coloring and cool to room temperature.
  16. 16Pour ganache over brownies, add glitter and sugar (optional), and allow to set before slicing
  17. 17Pour ganache over brownies, add glitter and sugar (optional), and allow to set before slicing
  18. 18Pour ganache over brownies, add glitter and sugar (optional), and allow to set before slicing

Ingredients

  • 1 box Duncan Hines strawberry or vanilla
  • 1 box Duncan Hines strawberry or vanilla
  • 1 box Duncan Hines strawberry or vanilla
  • 2 large
  • 2 large
  • 2 large
  • 0.5 cup melted, salted
  • 0.5 cup melted, salted
  • 0.5 cup melted, salted
  • 1 cup Ghirardelli
  • 1 cup Ghirardelli
  • 1 cup Ghirardelli
  • 1 edible
  • 1 edible
  • 1 edible
  • 1 glittery
  • 1 glittery
  • 1 glittery

Equipment

mixing bowlbaking panmicrowave

Tips

  • Allow to cool completely before adding the ganache topping.
  • Add a few drops of pink food coloring to the ganache for a pretty touch.
  • Garnish with edible glitter and glittery sugar for extra sparkle if using