Pink Velvet Brownies

Name: Pink Velvet Brownies
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Duncan Hines strawberry or vanilla; 2 large; 0.5 cup melted, salted; 1 cup Ghirardelli; 1 edible; 1 glittery

45m

Serves 12

v.lemon8-app.com

Pink Velvet Brownies

v.lemon8-app.com

45m

Serves 12

Directions

1Place cake mix, eggs, melted butter, chocolate chips, and food coloring into a mixing bowl. Stir until well combined.
2Transfer batter into a greased baking pan and bake for 15-20 minutes at 350F or until done.
3Allow to cool.
4Combine white chocolate chips and heavy cream in a bowl. Microwave in 30-second bursts until melted.
5Add pink food coloring and cool to room temperature.
6Pour ganache over brownies, add glitter and sugar (optional), and allow to set before slicing

Ingredients

1 box Duncan Hines strawberry or vanilla
2 large
0.5 cup melted, salted
1 cup Ghirardelli
1 edible
1 glittery

Equipment

mixing bowlbaking panmicrowave

Tips

Allow to cool completely before adding the ganache topping.
Add a few drops of pink food coloring to the ganache for a pretty touch.
Garnish with edible glitter and glittery sugar for extra sparkle if using

Pink Velvet Brownies

45m

Serves 12

v.lemon8-app.com

Pink Velvet Brownies

v.lemon8-app.com

45m

Serves 12

Directions

1Place cake mix, eggs, melted butter, chocolate chips, and food coloring into a mixing bowl. Stir until well combined.
2Transfer batter into a greased baking pan and bake for 15-20 minutes at 350F or until done.
3Allow to cool.
4Combine white chocolate chips and heavy cream in a bowl. Microwave in 30-second bursts until melted.
5Add pink food coloring and cool to room temperature.
6Pour ganache over brownies, add glitter and sugar (optional), and allow to set before slicing