Directions
- 1Place cake mix, eggs, melted butter, chocolate chips, and food coloring into a mixing bowl. Stir until well combined.
- 2Transfer batter into a greased baking pan and bake for 15-20 minutes at 350F or until done.
- 3Allow to cool.
- 4Combine white chocolate chips and heavy cream in a bowl. Microwave in 30-second bursts until melted.
- 5Add pink food coloring and cool to room temperature.
- 6Pour ganache over brownies, add glitter and sugar (optional), and allow to set before slicing
Ingredients
- 1 box Duncan Hines strawberry or vanilla
- 2 large
- 0.5 cup melted, salted
- 1 cup Ghirardelli
- 1 edible
- 1 glittery
Equipment
mixing bowlbaking panmicrowave
Tips
- Allow to cool completely before adding the ganache topping.
- Add a few drops of pink food coloring to the ganache for a pretty touch.
- Garnish with edible glitter and glittery sugar for extra sparkle if using
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