Mini chicken pot pies
Directions
- 1Add butter to a pan.
- 2Add some onions to the buttered pan.
- 3Throw in some garlic.
- 4Mix in some flour to make a roux.
- 5Add a couple cups of chicken broth to your roux.
- 6Grab some frozen veggies and add those to the mix.
- 7Shred a rotisserie chicken and add it to the pot.
- 8Pour some heavy cream into the pot.
- 9Season with garlic powder.
- 10Add onion powder.
- 11Hit it with some paprika.
- 12Throw in a little dried oregano.
- 13Add some salt and pepper.
- 14Mix all that up and allow it to simmer for a bit, then let it cool.
- 15Grab whatever you can find and cut your pie crusts into some circles, like a lid.
- 16Drop some filling onto the crust.
- 17Add a little bit of cheese.
- 18Add the tops on, use a fork, and then crimp the sides closed.
- 19Hit them with a little egg wash so the outsides get flaky.
- 20Bake at 400 degrees for about 25 minutes.
Ingredients
- onions
- garlic
- flour
- 2 cups chicken broth
- frozen veggies
- rotisserie chicken
- heavy cream
- garlic powder
- onion powder
- paprika
- dried oregano
- salt
- pepper
- pie crust
- cheese
- egg wash
Equipment
panpotplatelidbaking sheetforkbrush