Ultimate Gooey S’mores Cookies

Serves 1
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Directions

  1. 1Decarb the broccoli at 285°F (140°C) for 40 minutes.
  2. 2Decarb the broccoli at 285°F (140°C) for 40 minutes.
  3. 3Decarb the broccoli at 285°F (140°C) for 40 minutes.
  4. 4Simmer the decarbed broccoli in butter at a maximum of 165°F (75°C) for 2 hours.
  5. 5Simmer the decarbed broccoli in butter at a maximum of 165°F (75°C) for 2 hours.
  6. 6Simmer the decarbed broccoli in butter at a maximum of 165°F (75°C) for 2 hours.
  7. 7Pour the broccoli butter through a strainer to separate the liquid butter.
  8. 8Pour the broccoli butter through a strainer to separate the liquid butter.
  9. 9Pour the broccoli butter through a strainer to separate the liquid butter.
  10. 10Combine brown sugar, granulated sugar, and eggs in a bowl.
  11. 11Combine brown sugar, granulated sugar, and eggs in a bowl.
  12. 12Combine brown sugar, granulated sugar, and eggs in a bowl.
  13. 13Whisk until combined.
  14. 14Whisk until combined.
  15. 15Whisk until combined.
  16. 16Add the broccoli butter to the mixture.
  17. 17Add the broccoli butter to the mixture.
  18. 18Add the broccoli butter to the mixture.
  19. 19Add flour, baking soda, baking powder, and salt to the wet mixture.
  20. 20Add flour, baking soda, baking powder, and salt to the wet mixture.
  21. 21Add flour, baking soda, baking powder, and salt to the wet mixture.
  22. 22Mix until a dough forms.
  23. 23Mix until a dough forms.
  24. 24Mix until a dough forms.
  25. 25Chop the chocolate bar into small chunks.
  26. 26Chop the chocolate bar into small chunks.
  27. 27Chop the chocolate bar into small chunks.
  28. 28Fold the chopped chocolate chunks into the dough.
  29. 29Fold the chopped chocolate chunks into the dough.
  30. 30Fold the chopped chocolate chunks into the dough.
  31. 31Place plain biscuit/cookie bases on a baking tray lined with parchment paper.
  32. 32Place plain biscuit/cookie bases on a baking tray lined with parchment paper.
  33. 33Place plain biscuit/cookie bases on a baking tray lined with parchment paper.
  34. 34Top each biscuit base with two chocolate squares.
  35. 35Top each biscuit base with two chocolate squares.
  36. 36Top each biscuit base with two chocolate squares.
  37. 37Place one marshmallow on top of the chocolate squares.
  38. 38Place one marshmallow on top of the chocolate squares.
  39. 39Place one marshmallow on top of the chocolate squares.
  40. 40Cover each assembly with cookie dough, sealing the edges gently.
  41. 41Cover each assembly with cookie dough, sealing the edges gently.
  42. 42Cover each assembly with cookie dough, sealing the edges gently.
  43. 43Preheat oven to 350°F (175°C).
  44. 44Preheat oven to 350°F (175°C).
  45. 45Preheat oven to 350°F (175°C).
  46. 46Bake for 10-12 minutes until golden and gooey.
  47. 47Bake for 10-12 minutes until golden and gooey.
  48. 48Bake for 10-12 minutes until golden and gooey.
  49. 49Let cool for 5 minutes before serving.
  50. 50Let cool for 5 minutes before serving.
  51. 51Let cool for 5 minutes before serving.

Ingredients

  • 1 cup butter, softened
  • 1 cup butter, softened
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2.75 cups all-purpose flour
  • 2.75 cups all-purpose flour
  • 2.75 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 bar chocolate (milk or dark), chopped into chunks
  • 1 bar chocolate (milk or dark), chopped into chunks
  • 1 bar chocolate (milk or dark), chopped into chunks
  • Plain biscuit/cookie base
  • Plain biscuit/cookie base
  • Plain biscuit/cookie base
  • 2 squares milk or dark chocolate
  • 2 squares milk or dark chocolate
  • 2 squares milk or dark chocolate
  • 1 marshmallow per cookie
  • 1 marshmallow per cookie
  • 1 marshmallow per cookie
  • broccoli
  • broccoli
  • broccoli

Equipment

air fryerpanbowlwhiskspatulaknifecutting boardbaking trayparchment paperoven

Tips

  • Option: swap butter with broccoli butter for extra magic.
  • Broccoli Butter Instructions: Decarb broccoli at 285°F (140°C) for 40 minutes. After decarbing, simmer in butter at a maximum of 165°F (75°C) for 2 hours.
  • Let cool 5 minutes before digging in.