Ultimate Gooey S’mores Cookies
Serves 1
Directions
- 1Decarb the broccoli at 285°F (140°C) for 40 minutes.
- 2Simmer the decarbed broccoli in butter at a maximum of 165°F (75°C) for 2 hours.
- 3Pour the broccoli butter through a strainer to separate the liquid butter.
- 4Combine brown sugar, granulated sugar, and eggs in a bowl.
- 5Whisk until combined.
- 6Add the broccoli butter to the mixture.
- 7Add flour, baking soda, baking powder, and salt to the wet mixture.
- 8Mix until a dough forms.
- 9Chop the chocolate bar into small chunks.
- 10Fold the chopped chocolate chunks into the dough.
- 11Place plain biscuit/cookie bases on a baking tray lined with parchment paper.
- 12Top each biscuit base with two chocolate squares.
- 13Place one marshmallow on top of the chocolate squares.
- 14Cover each assembly with cookie dough, sealing the edges gently.
- 15Preheat oven to 350°F (175°C).
- 16Bake for 10-12 minutes until golden and gooey.
- 17Let cool for 5 minutes before serving.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2.75 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 bar chocolate (milk or dark), chopped into chunks
- Plain biscuit/cookie base
- 2 squares milk or dark chocolate
- 1 marshmallow per cookie
- broccoli
Equipment
air fryerpanbowlwhiskspatulaknifecutting boardbaking trayparchment paperoven
Tips
- Option: swap butter with broccoli butter for extra magic.
- Broccoli Butter Instructions: Decarb broccoli at 285°F (140°C) for 40 minutes. After decarbing, simmer in butter at a maximum of 165°F (75°C) for 2 hours.
- Let cool 5 minutes before digging in.
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