Pistachio Cheesecake

Directions

  1. 1Blend pistachios, yogurt, cream cheese, two eggs, sweetener and cornstarch.
  2. 2Pour the mixture into a mold.
  3. 3Bake it.
  4. 4Chill it in the fridge.

Ingredients

  • Pistachios
  • Yogurt
  • Cream cheese
  • 2 Eggs
  • Sweetener
  • Cornstarch

Equipment

BlenderMoldOvenFridge