Directions
- 1Peel the cooked sweet potato.
- 2Place the peeled sweet potato in a bowl.
- 3Add flour to the bowl.
- 4Add eggs to the bowl.
- 5Add cacao powder to the bowl.
- 6Add honey to the bowl.
- 7Add vanilla extract to the bowl.
- 8Add baking powder to the bowl.
- 9Add a pinch of sea salt to the bowl.
- 10Mix all ingredients together in a bowl until there are no more clumps using an immersion blender.
- 11Add chocolate chips to the mixture and stir them in.
- 12Pour the batter into a baking dish lined with parchment paper.
- 13Preheat your oven to 350°F (175°C).
- 14Bake for 35-40 minutes.
- 15Remove the brownies from the oven.
- 16Cut the brownies into squares.
- 17Sprinkle sea salt on top of the brownies.
Ingredients
- 1 sweet potato
- 3 eggs
- 0.75 cup honey
- 6 tbsp flour
- 3 tbsp cacao powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch sea salt
- 0.5 cup chocolate chips
Equipment
knifeforkbowlimmersion blenderspoonbaking dishparchment paperoven
Tips
- Sweet potato is the star of the show; it makes the brownies super gooey and sweet, but you can't taste it.
- The brownies should look *slightly* undercooked when you take them out; they will firm up as they cook.
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