Sweet Potato Luteal Phase Brownies

40 mins
Serves 1
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Directions

  1. 1Peel the cooked sweet potato.
  2. 2Peel the cooked sweet potato.
  3. 3Peel the cooked sweet potato.
  4. 4Place the peeled sweet potato in a bowl.
  5. 5Place the peeled sweet potato in a bowl.
  6. 6Place the peeled sweet potato in a bowl.
  7. 7Add flour to the bowl.
  8. 8Add flour to the bowl.
  9. 9Add flour to the bowl.
  10. 10Add eggs to the bowl.
  11. 11Add eggs to the bowl.
  12. 12Add eggs to the bowl.
  13. 13Add cacao powder to the bowl.
  14. 14Add cacao powder to the bowl.
  15. 15Add cacao powder to the bowl.
  16. 16Add honey to the bowl.
  17. 17Add honey to the bowl.
  18. 18Add honey to the bowl.
  19. 19Add vanilla extract to the bowl.
  20. 20Add vanilla extract to the bowl.
  21. 21Add vanilla extract to the bowl.
  22. 22Add baking powder to the bowl.
  23. 23Add baking powder to the bowl.
  24. 24Add baking powder to the bowl.
  25. 25Add a pinch of sea salt to the bowl.
  26. 26Add a pinch of sea salt to the bowl.
  27. 27Add a pinch of sea salt to the bowl.
  28. 28Mix all ingredients together in a bowl until there are no more clumps using an immersion blender.
  29. 29Mix all ingredients together in a bowl until there are no more clumps using an immersion blender.
  30. 30Mix all ingredients together in a bowl until there are no more clumps using an immersion blender.
  31. 31Add chocolate chips to the mixture and stir them in.
  32. 32Add chocolate chips to the mixture and stir them in.
  33. 33Add chocolate chips to the mixture and stir them in.
  34. 34Pour the batter into a baking dish lined with parchment paper.
  35. 35Pour the batter into a baking dish lined with parchment paper.
  36. 36Pour the batter into a baking dish lined with parchment paper.
  37. 37Preheat your oven to 350°F (175°C).
  38. 38Preheat your oven to 350°F (175°C).
  39. 39Preheat your oven to 350°F (175°C).
  40. 40Bake for 35-40 minutes.
  41. 41Bake for 35-40 minutes.
  42. 42Bake for 35-40 minutes.
  43. 43Remove the brownies from the oven.
  44. 44Remove the brownies from the oven.
  45. 45Remove the brownies from the oven.
  46. 46Cut the brownies into squares.
  47. 47Cut the brownies into squares.
  48. 48Cut the brownies into squares.
  49. 49Sprinkle sea salt on top of the brownies.
  50. 50Sprinkle sea salt on top of the brownies.
  51. 51Sprinkle sea salt on top of the brownies.

Ingredients

  • 1 sweet potato
  • 1 sweet potato
  • 1 sweet potato
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.75 cup honey
  • 0.75 cup honey
  • 0.75 cup honey
  • 6 tbsp flour
  • 6 tbsp flour
  • 6 tbsp flour
  • 3 tbsp cacao powder
  • 3 tbsp cacao powder
  • 3 tbsp cacao powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips

Equipment

knifeforkbowlimmersion blenderspoonbaking dishparchment paperoven

Tips

  • Sweet potato is the star of the show; it makes the brownies super gooey and sweet, but you can't taste it.
  • The brownies should look *slightly* undercooked when you take them out; they will firm up as they cook.