Nutella Stuffed Chocolate Chip Cookies
Directions
- 1Add dark brown sugar to a bowl.
- 2Add white sugar to the bowl.
- 3Place butter in a pot.
- 4Brown the butter.
- 5Pour the browned butter into the bowl with sugars.
- 6Mix the butter and sugars.
- 7Add one egg.
- 8Add vanilla.
- 9Mix the ingredients.
- 10Add flour.
- 11Add baking soda.
- 12Add salt.
- 13Mix until combined.
- 14Add chocolate chips.
- 15Mix the chocolate chips into the dough.
- 16Scoop Nutella onto a pan lined with parchment paper and freeze it.
- 17Place cookie dough balls onto a baking pan lined with parchment paper.
- 18Flatten the cookie dough.
- 19Place frozen Nutella scoops onto the flattened cookie dough.
- 20Roll the cookie dough around the Nutella to enclose it.
- 21Bake at 350°F.
- 22Take out the cookies after 15 minutes.
- 23Let the cookies cool.
- 24Drizzle melted Nutella on top of the cooled cookies.
Ingredients
- 0.5 cup dark brown sugar
- 0.25 cup white sugar
- 0.5 cup butter
- 1 large egg
- 1 tsp vanilla
- 1.5 cups flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- chocolate chips
- 6 tbsp Nutella
Equipment
bowlpotwooden spoonbaking panparchment paper
Tips
- Brown the butter and let it cool slightly.
- Bake at 350°F (175°C) for 11–13 minutes until golden on the edges but soft in the middle.
- Bigger cookies may take 15-17 minutes to cook.
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