Nutella Stuffed Chocolate Chip Cookies

15 mins
Serves 1
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Directions

  1. 1Add dark brown sugar to a bowl.
  2. 2Add dark brown sugar to a bowl.
  3. 3Add dark brown sugar to a bowl.
  4. 4Add white sugar to the bowl.
  5. 5Add white sugar to the bowl.
  6. 6Add white sugar to the bowl.
  7. 7Place butter in a pot.
  8. 8Place butter in a pot.
  9. 9Place butter in a pot.
  10. 10Brown the butter.
  11. 11Brown the butter.
  12. 12Brown the butter.
  13. 13Pour the browned butter into the bowl with sugars.
  14. 14Pour the browned butter into the bowl with sugars.
  15. 15Pour the browned butter into the bowl with sugars.
  16. 16Mix the butter and sugars.
  17. 17Mix the butter and sugars.
  18. 18Mix the butter and sugars.
  19. 19Add one egg.
  20. 20Add one egg.
  21. 21Add one egg.
  22. 22Add vanilla.
  23. 23Add vanilla.
  24. 24Add vanilla.
  25. 25Mix the ingredients.
  26. 26Mix the ingredients.
  27. 27Mix the ingredients.
  28. 28Add flour.
  29. 29Add flour.
  30. 30Add flour.
  31. 31Add baking soda.
  32. 32Add baking soda.
  33. 33Add baking soda.
  34. 34Add salt.
  35. 35Add salt.
  36. 36Add salt.
  37. 37Mix until combined.
  38. 38Mix until combined.
  39. 39Mix until combined.
  40. 40Add chocolate chips.
  41. 41Add chocolate chips.
  42. 42Add chocolate chips.
  43. 43Mix the chocolate chips into the dough.
  44. 44Mix the chocolate chips into the dough.
  45. 45Mix the chocolate chips into the dough.
  46. 46Scoop Nutella onto a pan lined with parchment paper and freeze it.
  47. 47Scoop Nutella onto a pan lined with parchment paper and freeze it.
  48. 48Scoop Nutella onto a pan lined with parchment paper and freeze it.
  49. 49Place cookie dough balls onto a baking pan lined with parchment paper.
  50. 50Place cookie dough balls onto a baking pan lined with parchment paper.
  51. 51Place cookie dough balls onto a baking pan lined with parchment paper.
  52. 52Flatten the cookie dough.
  53. 53Flatten the cookie dough.
  54. 54Flatten the cookie dough.
  55. 55Place frozen Nutella scoops onto the flattened cookie dough.
  56. 56Place frozen Nutella scoops onto the flattened cookie dough.
  57. 57Place frozen Nutella scoops onto the flattened cookie dough.
  58. 58Roll the cookie dough around the Nutella to enclose it.
  59. 59Roll the cookie dough around the Nutella to enclose it.
  60. 60Roll the cookie dough around the Nutella to enclose it.
  61. 61Bake at 350°F.
  62. 62Bake at 350°F.
  63. 63Bake at 350°F.
  64. 64Take out the cookies after 15 minutes.
  65. 65Take out the cookies after 15 minutes.
  66. 66Take out the cookies after 15 minutes.
  67. 67Let the cookies cool.
  68. 68Let the cookies cool.
  69. 69Let the cookies cool.
  70. 70Drizzle melted Nutella on top of the cooled cookies.
  71. 71Drizzle melted Nutella on top of the cooled cookies.
  72. 72Drizzle melted Nutella on top of the cooled cookies.

Ingredients

  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • chocolate chips
  • chocolate chips
  • chocolate chips
  • 6 tbsp Nutella
  • 6 tbsp Nutella
  • 6 tbsp Nutella

Equipment

bowlpotwooden spoonbaking panparchment paper

Tips

  • Brown the butter and let it cool slightly.
  • Bake at 350°F (175°C) for 11–13 minutes until golden on the edges but soft in the middle.
  • Bigger cookies may take 15-17 minutes to cook.