3 ingredient strawberry lemon sorbet

12 mins
Serves 6
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Directions

  1. 1First, get some juicy strawberries, wash and chop them up. We're gonna freeze them.
  2. 2First, get some juicy strawberries, wash and chop them up. We're gonna freeze them.
  3. 3First, get some juicy strawberries, wash and chop them up. We're gonna freeze them.
  4. 4Get some lemons, scoop out the inside.
  5. 5Get some lemons, scoop out the inside.
  6. 6Get some lemons, scoop out the inside.
  7. 7Blend the lemon pulp and strain it.
  8. 8Blend the lemon pulp and strain it.
  9. 9Blend the lemon pulp and strain it.
  10. 10Freeze the lemon pulp and strawberries.
  11. 11Freeze the lemon pulp and strawberries.
  12. 12Freeze the lemon pulp and strawberries.
  13. 13Get a food processor, add the frozen strawberries and frozen lemon.
  14. 14Get a food processor, add the frozen strawberries and frozen lemon.
  15. 15Get a food processor, add the frozen strawberries and frozen lemon.
  16. 16Squeeze in some honey and blitz.
  17. 17Squeeze in some honey and blitz.
  18. 18Squeeze in some honey and blitz.
  19. 19Keep blitzing until it's nice and smooth.
  20. 20Keep blitzing until it's nice and smooth.
  21. 21Keep blitzing until it's nice and smooth.
  22. 22Get your lemon cups and fill them up.
  23. 23Get your lemon cups and fill them up.
  24. 24Get your lemon cups and fill them up.

Ingredients

  • 2 containers juicy strawberries
  • 2 containers juicy strawberries
  • 2 containers juicy strawberries
  • 3 lemons
  • 3 lemons
  • 3 lemons
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey

Equipment

knifebowlblenderfood processorice cube traylemon scoop