3 ingredient strawberry lemon sorbet

12m
Serves 6
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Directions

  1. 1First, get some juicy strawberries, wash and chop them up. We're gonna freeze them.
  2. 2Get some lemons, scoop out the inside.
  3. 3Blend the lemon pulp and strain it.
  4. 4Freeze the lemon pulp and strawberries.
  5. 5Get a food processor, add the frozen strawberries and frozen lemon.
  6. 6Squeeze in some honey and blitz.
  7. 7Keep blitzing until it's nice and smooth.
  8. 8Get your lemon cups and fill them up.

Ingredients

  • 2 containers juicy strawberries
  • 3 lemons
  • 2 tablespoons honey

Equipment

knifebowlblenderfood processorice cube traylemon scoop