Serves 1
Directions
- 1Melt the butter over low heat.
- 2Add 18 ounces of peanut butter to the melting butter.
- 3Sift 2 pounds of powdered sugar into the mixture gradually, mixing it in.
- 4Transfer the fudge mixture to a 13x9 inch baking tray lined with parchment paper.
- 5Smooth the fudge in the tray and place it in the fridge.
- 6Once set, remove the fudge from the tray and cut it into squares.
Ingredients
- 1 pound butter
- 18 ounces peanut butter
- 2 pounds powdered sugar
Equipment
panspatulasifterbaking trayparchment paperknife
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert