Peanut Butter Fudge

Serves 1
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Directions

  1. 1Melt the butter over low heat.
  2. 2Melt the butter over low heat.
  3. 3Melt the butter over low heat.
  4. 4Add 18 ounces of peanut butter to the melting butter.
  5. 5Add 18 ounces of peanut butter to the melting butter.
  6. 6Add 18 ounces of peanut butter to the melting butter.
  7. 7Sift 2 pounds of powdered sugar into the mixture gradually, mixing it in.
  8. 8Sift 2 pounds of powdered sugar into the mixture gradually, mixing it in.
  9. 9Sift 2 pounds of powdered sugar into the mixture gradually, mixing it in.
  10. 10Transfer the fudge mixture to a 13x9 inch baking tray lined with parchment paper.
  11. 11Transfer the fudge mixture to a 13x9 inch baking tray lined with parchment paper.
  12. 12Transfer the fudge mixture to a 13x9 inch baking tray lined with parchment paper.
  13. 13Smooth the fudge in the tray and place it in the fridge.
  14. 14Smooth the fudge in the tray and place it in the fridge.
  15. 15Smooth the fudge in the tray and place it in the fridge.
  16. 16Once set, remove the fudge from the tray and cut it into squares.
  17. 17Once set, remove the fudge from the tray and cut it into squares.
  18. 18Once set, remove the fudge from the tray and cut it into squares.

Ingredients

  • 1 pound butter
  • 1 pound butter
  • 1 pound butter
  • 18 ounces peanut butter
  • 18 ounces peanut butter
  • 18 ounces peanut butter
  • 2 pounds powdered sugar
  • 2 pounds powdered sugar
  • 2 pounds powdered sugar

Equipment

panspatulasifterbaking trayparchment paperknife