Low Calorie Collagen Marshmallow

Serves 1
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Directions

  1. 1Add 1/4 cup or 40g of beef gelatin and 2/3 cup water to a bowl.
  2. 2Add 1/4 cup or 40g of beef gelatin and 2/3 cup water to a bowl.
  3. 3Add 1/4 cup or 40g of beef gelatin and 2/3 cup water to a bowl.
  4. 4Swirl to mix the gelatin and water.
  5. 5Swirl to mix the gelatin and water.
  6. 6Swirl to mix the gelatin and water.
  7. 7Add 1 cup of Vivid Kitchens 0 calorie Allulose and 1/2 cup of water to a saucepan.
  8. 8Add 1 cup of Vivid Kitchens 0 calorie Allulose and 1/2 cup of water to a saucepan.
  9. 9Add 1 cup of Vivid Kitchens 0 calorie Allulose and 1/2 cup of water to a saucepan.
  10. 10Add 1 serving of Vanilla Bean Paste to the saucepan.
  11. 11Add 1 serving of Vanilla Bean Paste to the saucepan.
  12. 12Add 1 serving of Vanilla Bean Paste to the saucepan.
  13. 13Heat and keep swirling the mixture until it is bubbling and golden, which takes a few minutes.
  14. 14Heat and keep swirling the mixture until it is bubbling and golden, which takes a few minutes.
  15. 15Heat and keep swirling the mixture until it is bubbling and golden, which takes a few minutes.
  16. 16Pour the hot mixture into the bowl with the gelatin.
  17. 17Pour the hot mixture into the bowl with the gelatin.
  18. 18Pour the hot mixture into the bowl with the gelatin.
  19. 19Mix for 10 minutes or until fluffy using a hand mixer.
  20. 20Mix for 10 minutes or until fluffy using a hand mixer.
  21. 21Mix for 10 minutes or until fluffy using a hand mixer.
  22. 22Pour the fluffy mixture into a baking dish lined with parchment paper.
  23. 23Pour the fluffy mixture into a baking dish lined with parchment paper.
  24. 24Pour the fluffy mixture into a baking dish lined with parchment paper.
  25. 25Put the dish in the fridge until it sets.
  26. 26Put the dish in the fridge until it sets.
  27. 27Put the dish in the fridge until it sets.
  28. 28Once set, remove the marshmallow from the dish by lifting the parchment paper.
  29. 29Once set, remove the marshmallow from the dish by lifting the parchment paper.
  30. 30Once set, remove the marshmallow from the dish by lifting the parchment paper.
  31. 31Cut the marshmallow into cubes.
  32. 32Cut the marshmallow into cubes.
  33. 33Cut the marshmallow into cubes.

Ingredients

  • 0.25 cup Beef Gelatin
  • 0.25 cup Beef Gelatin
  • 0.25 cup Beef Gelatin
  • 0.66 cup water
  • 0.66 cup water
  • 0.66 cup water
  • 1 cup Vivid Kitchens 0 calorie Allulose
  • 1 cup Vivid Kitchens 0 calorie Allulose
  • 1 cup Vivid Kitchens 0 calorie Allulose
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 serving Vanilla Bean Paste
  • 1 serving Vanilla Bean Paste
  • 1 serving Vanilla Bean Paste

Equipment

bowlkettlesaucepanmeasuring cupsspoonhand mixerbaking dishparchment paperknife
Low Calorie Collagen Marshmallow | Clip Recipe