Serves 1
Directions
- 1Add 1/4 cup or 40g of beef gelatin and 2/3 cup water to a bowl.
- 2Swirl to mix the gelatin and water.
- 3Add 1 cup of Vivid Kitchens 0 calorie Allulose and 1/2 cup of water to a saucepan.
- 4Add 1 serving of Vanilla Bean Paste to the saucepan.
- 5Heat and keep swirling the mixture until it is bubbling and golden, which takes a few minutes.
- 6Pour the hot mixture into the bowl with the gelatin.
- 7Mix for 10 minutes or until fluffy using a hand mixer.
- 8Pour the fluffy mixture into a baking dish lined with parchment paper.
- 9Put the dish in the fridge until it sets.
- 10Once set, remove the marshmallow from the dish by lifting the parchment paper.
- 11Cut the marshmallow into cubes.
Ingredients
- 0.25 cup Beef Gelatin
- 0.66 cup water
- 1 cup Vivid Kitchens 0 calorie Allulose
- 0.5 cup water
- 1 serving Vanilla Bean Paste
Equipment
bowlkettlesaucepanmeasuring cupsspoonhand mixerbaking dishparchment paperknife
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