Directions
- 1Whisk sugars, salt, and butter together. Add vanilla and egg; combine until ribbons form.
- 2Fold in flour and baking soda with a spoon. Add chopped chocolate, reserving some for later.
- 3Chill the mixture in the fridge for 40-60 minutes.
- 4Make cookie dough balls using an ice cream scoop; press chocolate onto the tops.
- 5Freeze the dough balls on a tray until ready to bake (at least 1 hour).
- 6Preheat the oven to 180°C/360°F. Bake cookies on a baking sheet lined with baking paper for 8-10 minutes.
- 7Remove cookies from oven and let them set for about 20 minutes.
- 8Finish with flaky salt.
Ingredients
- 150 g plain flour
- 0.5 tsp baking soda
- 100 g granulated sugar
- 160 g soft light brown sugar
- 0.5 tsp salt
- 0 flakey salt
- 115 g melted unsalted butter
- 1 egg
- 1 tsp vanilla extract
- 80 g milk chocolate chopped
- 80 g dark chocolate chopped
Equipment
whiskwooden spoonice cream scoopbaking traybaking paper
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