Serves 1
Directions
- 1Whisk the eggs in a bowl.
- 2Add 1 cup of milk and 1/2 cup of oil to the eggs and mix well.
- 3Add one package of vanilla cake mix and mix until incorporated for about a minute or two.
- 4Chop up 12-13 chocolate sandwich cookies.
- 5Fold the chopped chocolate sandwich cookies into the cake batter.
- 6Spray a 9x13 pan with non-stick spray.
- 7Pour the batter into the prepared pan.
- 8Preheat the oven to 350 degrees Fahrenheit.
- 9Bake the cake for about 25 to 30 minutes, or until the center is done.
- 10Let the cake cool down for about an hour.
- 11In a cup, combine 1/2 cup of evaporated milk, 1/2 cup of heavy whipping cream, and 1 cup of milk.
- 12Add a teaspoon of vanilla to the milk mixture and mix until all incorporated.
- 13Poke holes right into the cooled cake.
- 14Pour the milk mixture right on top of the entire cake, letting it soak fully and adding more if needed.
- 15In a bowl, add in 2 cups of heavy whipping cream, 1 teaspoon of vanilla, and 1/4 cup of sugar.
- 16Mix until stiff peaks form.
- 17Spread the whipping cream right on top of the soaked cake, or use a piping bag to pipe lines or designs.
- 18Place the cake in the fridge for at least a couple of hours before eating.
Ingredients
- 1 box white cake mix
- 3 eggs
- 1 cup milk
- 0.5 cup oil
- 12 chocolate sandwich cookies, crushed
- 0.5 can evaporated milk
- 1 cup milk
- 0.5 cup heavy whipping cream
- 1 teaspoon vanilla
- 2 cups heavy whipping cream
- 0.25 cup sugar
- 1 teaspoon vanilla
Equipment
9x13-inch pannonstick spraybowlwhiskpiping bagZiploc bag
Tips
- Let the cake cool for an hour before adding the tres leches mixture.
- Let the tres leches mixture soak fully into the cake, adding more if needed.
- Refrigerate the cake for at least a couple of hours before serving to allow it to set and flavors to meld.
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