Directions
- 1Mix together all dry ingredients.
- 2Mix sugar and butter, then add the eggs one at a time.
- 3Add all the dry ingredients and mix. Stop once it is mixed up to 80%. Then add the chocolate chips and the chopped walnuts. Mix again until all combined (do not overmix to avoid developing gluten).
- 4Shape your cookies (100g each).
- 5Refrigerate for about 30 minutes.
- 6Preheat your oven to 180°C.
- 7Bake for about 15 minutes. Let them cool slightly on the baking sheet before enjoying.
Ingredients
- 170 g cold butter
- 220 g brown sugar
- 40 g sugar
- 1 egg
- 1 egg yolk
- 340 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 100 g walnuts
- 300 g chocolate chips
Equipment
mixing bowlmixerbaking sheetwhisk
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