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Cheesecake sin horno y sin gluten

4m
Serves 1
instagram.com

Cheesecake sin horno y sin gluten

instagram.com
4m
Serves 1

Directions

  1. 1Tritura las galletas maría sin gluten con la mantequilla con sal fundida y cubre el molde desde la base hasta los laterales.
  2. 2Reserva en el congelador.
  3. 3Mezcla el philadeplhia, mascarpone, queso crema semi curado, azúcar y sal.
  4. 4Rellena el molde en dos veces, colocando la mermelada en el centro entre las capas de crema.
  5. 5Pon a calentar los frutos rojos congelados a fuego medio con el azúcar.
  6. 6Deja cocer 5 minutos desde que arranque a hervir, añade el zumo de limón y apártalo del fuego.
  7. 7Deja que se enfríe la mermelada por completo.
  8. 8Reserva la tarta en nevera al menos 4 horas.
  9. 9Dale la vuelta con cuidado quitándole el molde.

Ingredients

  • 400 gr galletas maría sin gluten
  • 100 gr mantequilla con sal fundida
  • 450 gr philadeplhia
  • 450 gr mascarpone
  • 140 gr queso crema semi curado
  • 150 gr azúcar
  • 1 pizca sal
  • 300 gr frutos rojos congelados
  • 100 gr azúcar
  • 1 unidad zumo de limón

Equipment

blenderspoonbowlwhiskbaking pan

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