Directions
- 1Put the oats in a frying pan and toast them until golden brown.
- 2Add the chocolate and stir until melted.
- 3Add the peanut butter and the protein powder, and mix well.
- 4Place the mixture into cookie cutters and press well.
- 5Refrigerate for at least 30 min before serving.
Ingredients
- 2 cups oats
- 100 g chocolate
- 2 tablespoons peanut butter
- 2 scoops protein powder
Equipment
frying panspoonbaking papercookie cutter
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