Chocolate & Oat no bake cookies

5 mins
Serves 6
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Directions

  1. 1Put the oats in a frying pan and toast them until golden brown.
  2. 2Put the oats in a frying pan and toast them until golden brown.
  3. 3Put the oats in a frying pan and toast them until golden brown.
  4. 4Add the chocolate and stir until melted.
  5. 5Add the chocolate and stir until melted.
  6. 6Add the chocolate and stir until melted.
  7. 7Add the peanut butter and the protein powder, and mix well.
  8. 8Add the peanut butter and the protein powder, and mix well.
  9. 9Add the peanut butter and the protein powder, and mix well.
  10. 10Place the mixture into cookie cutters and press well.
  11. 11Place the mixture into cookie cutters and press well.
  12. 12Place the mixture into cookie cutters and press well.
  13. 13Refrigerate for at least 30 min before serving.
  14. 14Refrigerate for at least 30 min before serving.
  15. 15Refrigerate for at least 30 min before serving.

Ingredients

  • 2 cups oats
  • 2 cups oats
  • 2 cups oats
  • 100 g chocolate
  • 100 g chocolate
  • 100 g chocolate
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 scoops protein powder
  • 2 scoops protein powder
  • 2 scoops protein powder

Equipment

frying panspoonbaking papercookie cutter