High Protein Chickpea Cookie Dough Truffles
Directions
- 1Add chickpeas and any nut butter (peanut butter, walnut butter, almond butter, cashew butter) to a food processor.
- 2Add gluten free organic oats.
- 3Add four to five dates, depending on how sweet you like it.
- 4Add vanilla and a little salt.
- 5Turn on the food processor and mix until it turns into a ball.
- 6Add in some dark chocolate and mix again.
- 7Roll the mixture into small balls and freeze for 10 minutes.
- 8Melt some dark chocolate and add a little bit of coconut oil.
- 9Dunk the cookie dough balls into the melted dark chocolate.
- 10Put the chocolate-covered balls on parchment paper and freeze for about 15 to 20 minutes.
- 11Sprinkle with cinnamon before serving.
Ingredients
- 1 cup cooked chickpeas
- 0.33 cup natural nut butter
- 0.25 cup oats
- 4 dates
- 0.5 tsp vanilla
- 1 pinch salt
- 1 dark chocolate
- 1 Ceylon cinnamon
Equipment
food processor
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