High Protein Chickpea Cookie Dough Truffles

20 mins
Serves 8
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Directions

  1. 1Add chickpeas and any nut butter (peanut butter, walnut butter, almond butter, cashew butter) to a food processor.
  2. 2Add chickpeas and any nut butter (peanut butter, walnut butter, almond butter, cashew butter) to a food processor.
  3. 3Add chickpeas and any nut butter (peanut butter, walnut butter, almond butter, cashew butter) to a food processor.
  4. 4Add gluten free organic oats.
  5. 5Add gluten free organic oats.
  6. 6Add gluten free organic oats.
  7. 7Add four to five dates, depending on how sweet you like it.
  8. 8Add four to five dates, depending on how sweet you like it.
  9. 9Add four to five dates, depending on how sweet you like it.
  10. 10Add vanilla and a little salt.
  11. 11Add vanilla and a little salt.
  12. 12Add vanilla and a little salt.
  13. 13Turn on the food processor and mix until it turns into a ball.
  14. 14Turn on the food processor and mix until it turns into a ball.
  15. 15Turn on the food processor and mix until it turns into a ball.
  16. 16Add in some dark chocolate and mix again.
  17. 17Add in some dark chocolate and mix again.
  18. 18Add in some dark chocolate and mix again.
  19. 19Roll the mixture into small balls and freeze for 10 minutes.
  20. 20Roll the mixture into small balls and freeze for 10 minutes.
  21. 21Roll the mixture into small balls and freeze for 10 minutes.
  22. 22Melt some dark chocolate and add a little bit of coconut oil.
  23. 23Melt some dark chocolate and add a little bit of coconut oil.
  24. 24Melt some dark chocolate and add a little bit of coconut oil.
  25. 25Dunk the cookie dough balls into the melted dark chocolate.
  26. 26Dunk the cookie dough balls into the melted dark chocolate.
  27. 27Dunk the cookie dough balls into the melted dark chocolate.
  28. 28Put the chocolate-covered balls on parchment paper and freeze for about 15 to 20 minutes.
  29. 29Put the chocolate-covered balls on parchment paper and freeze for about 15 to 20 minutes.
  30. 30Put the chocolate-covered balls on parchment paper and freeze for about 15 to 20 minutes.
  31. 31Sprinkle with cinnamon before serving.
  32. 32Sprinkle with cinnamon before serving.
  33. 33Sprinkle with cinnamon before serving.

Ingredients

  • 1 cup cooked chickpeas
  • 1 cup cooked chickpeas
  • 1 cup cooked chickpeas
  • 0.33 cup natural nut butter
  • 0.33 cup natural nut butter
  • 0.33 cup natural nut butter
  • 0.25 cup oats
  • 0.25 cup oats
  • 0.25 cup oats
  • 4 dates
  • 4 dates
  • 4 dates
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 dark chocolate
  • 1 dark chocolate
  • 1 dark chocolate
  • 1 Ceylon cinnamon
  • 1 Ceylon cinnamon
  • 1 Ceylon cinnamon

Equipment

food processor