Banana Pudding Cheesecake

4 mins
Serves 6
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Directions

  1. 1Crush vanilla wafers using a food processor.
  2. 2Crush vanilla wafers using a food processor.
  3. 3Crush vanilla wafers using a food processor.
  4. 4In a bowl, combine crushed vanilla wafers and melted butter, mix well.
  5. 5In a bowl, combine crushed vanilla wafers and melted butter, mix well.
  6. 6In a bowl, combine crushed vanilla wafers and melted butter, mix well.
  7. 7Add the mixture to a wax-lined springform pan and press it down firmly with a glass. Refrigerate.
  8. 8Add the mixture to a wax-lined springform pan and press it down firmly with a glass. Refrigerate.
  9. 9Add the mixture to a wax-lined springform pan and press it down firmly with a glass. Refrigerate.
  10. 10Cream together two 8 oz cream cheese bars until smooth.
  11. 11Cream together two 8 oz cream cheese bars until smooth.
  12. 12Cream together two 8 oz cream cheese bars until smooth.
  13. 13Add vanilla instant pudding, heavy cream, sweetened condensed milk, and vanilla extract to the cream cheese mixture. Mix until creamy.
  14. 14Add vanilla instant pudding, heavy cream, sweetened condensed milk, and vanilla extract to the cream cheese mixture. Mix until creamy.
  15. 15Add vanilla instant pudding, heavy cream, sweetened condensed milk, and vanilla extract to the cream cheese mixture. Mix until creamy.
  16. 16Pour the mixture over the vanilla wafer crust and spread evenly.
  17. 17Pour the mixture over the vanilla wafer crust and spread evenly.
  18. 18Pour the mixture over the vanilla wafer crust and spread evenly.
  19. 19Decorate with sliced bananas and remaining vanilla wafers. Cover with plastic wrap and refrigerate for 3-4 hours before serving.
  20. 20Decorate with sliced bananas and remaining vanilla wafers. Cover with plastic wrap and refrigerate for 3-4 hours before serving.
  21. 21Decorate with sliced bananas and remaining vanilla wafers. Cover with plastic wrap and refrigerate for 3-4 hours before serving.

Ingredients

  • 24 cookies vanilla wafers
  • 24 cookies vanilla wafers
  • 24 cookies vanilla wafers
  • 1 box vanilla wafers
  • 1 box vanilla wafers
  • 1 box vanilla wafers
  • 1 third cup unsalted butter
  • 1 third cup unsalted butter
  • 1 third cup unsalted butter
  • 2 8 oz cream cheese bars
  • 2 8 oz cream cheese bars
  • 2 8 oz cream cheese bars
  • 1 box vanilla instant pudding
  • 1 box vanilla instant pudding
  • 1 box vanilla instant pudding
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon pure vanilla extract
  • 2 bananas
  • 2 bananas
  • 2 bananas

Equipment

food processorbowlwhiskhand mixerspringform panglass
Banana Pudding Cheesecake | Clip Recipe