Banana Pudding Cheesecake
Directions
- 1Crush vanilla wafers using a food processor.
- 2In a bowl, combine crushed vanilla wafers and melted butter, mix well.
- 3Add the mixture to a wax-lined springform pan and press it down firmly with a glass. Refrigerate.
- 4Cream together two 8 oz cream cheese bars until smooth.
- 5Add vanilla instant pudding, heavy cream, sweetened condensed milk, and vanilla extract to the cream cheese mixture. Mix until creamy.
- 6Pour the mixture over the vanilla wafer crust and spread evenly.
- 7Decorate with sliced bananas and remaining vanilla wafers. Cover with plastic wrap and refrigerate for 3-4 hours before serving.
Ingredients
- 24 cookies vanilla wafers
- 1 box vanilla wafers
- 1 third cup unsalted butter
- 2 8 oz cream cheese bars
- 1 box vanilla instant pudding
- 1.5 cups heavy cream
- 1 can sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 2 bananas
Equipment
food processorbowlwhiskhand mixerspringform panglass
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